Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML

Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML is a masterfully crafted Japanese sake that embodies purity, harmony, and refined balance. Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML is brewed using the traditional Kimoto method, allowing natural lactic fermentation to develop rich umami depth and elegant complexity. On the nose, Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML offers delicate aromas of melon, pear, rice, and subtle floral notes. The palate of Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML reveals smooth texture and layered flavors of fruit, steamed rice, and gentle acidity, finishing with a clean, refined aftertaste. Crafted with precision at the Shirakabegura brewery, Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML reflects the artistry and discipline of Japanese sake-making at its finest. Each sip of Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML delivers balance and elegance, making it ideal for pairing with sushi, sashimi, or light seafood dishes. The crisp yet round character of Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML makes it perfect for both chilled and warm enjoyment. With its pristine clarity and graceful flavor profile, Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML stands as a true expression of Japanese craftsmanship and tradition. Sho Chiku Bai Shirakabegura Kimoto Ginjo 640 ML — a sake that celebrates purity, patience, and perfection.