Italy

Alberello trained (bush trained) vines are 12-34 years old, and have been planted with a southern exposure at 250 feet elevation, about one mile from the sea. Grape yields are...

The wine is made from 100% Nero d’Avola, the absolute Sicilian signature grape, white Feudo Maccari selects from fields south of the volcano Etna, in eastern Sicily. The grapes are...

Straw yellow in color with green reflections. The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish....

Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines and passed down the property and closely held secret knowledge to his...

A ruby red color, Vrucara is intense and persistent on the nose with aromas of forest floor, notes of cherry in spirit and dried rose petal, which are in harmony...

Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines and passed down the property and closely held secret knowledge to his...

In the heart of Sicily lies the Feudo Principi di Butera, in the province of Caltanissetta, which is recognised today as one of the best wine making regions in Italy...

Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins...

The Feudo Principi di Butera winery lies in the heart of Sicily, in the province of Caltanissetta, which is recognised as one of the best wine making regions in Italy...

Made from grapes picked in the first week of September, placed in small wooden cases and then given a very soft pressing. The must underwent temperature-controlled fermentation in stainless steel...

The 320 hectare estate also extends into the ancient lands of the Feudo Deliella and includes over 180 vineyards in an exclusive terroir, thanks to the warm and dry climate,...

100% Nero d`Avola from the Sicilian estate of Principi di Butera in the province of Caltanisetta. Dark ruby red with a bouquet of almond blossom, violets and hints of myrtle,...

The grapes are harvested manually in crates in different periods, depending on the degree of ripeness of each vine and according to the vintage, with selection of the best bunches....

Brilliant and intense ruby-red color with appealing notes of dark cherries, red fruits, and spice on the nose. Full-bodied, rich ripe fruit on the palate with silky-smooth tannins give this...

Deep straw yellow in color, it displays rich floral and fruity notes, with a hint of almonds. Ripe and round with bright acidity, the wine is dry with a juicy...

Deep ruby in color with raspberry, blackberry and plum notes framed by Nero d'Avolas spice. Its bright acidity on the palate with velvety tannins makes the wine very approachable and...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Moscato is a type of sweet wine that is made from the muscat grape. The muscat grape is one of the oldest grape varieties in the world and is known...

Both the Moscato Bianco & Brachetto grape varietals are believed to have originated in Piemonte, where their fragrant characteristics flourish. Our Moscato juice is given an additional boost of floral...

Prosecco, Italy’s famous sparkling wine hails from the Veneto region. Unlike Champagne, Prosecco is produced using the Charmat method in which the secondary fermentation takes place in stainless steel tanks....

Prosecco, Italy’s famous sparkling wine hails from the Veneto region. Unlike Champagne, Prosecco is produced using the Charmat method in which the secondary fermentation takes place in stainless steel tanks....

Finca La Emperatriz is the original name of a unique estate in Baños de Rioja, now under ownership of the Hernáiz family. The name comes from the original owner, the...

An effusively fruity, light bodied offering bringing terrific floral notes, persistent effervescence and a clean delicate finish. There is perfect body and weight in this crystal clean, pure sparkling wine.\n...

One of the worlds most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version...

Elegant perlage, with exuberant fruit-salad nose and a dry, minerally palate that shows plenty of fresh fruit and a long, clean, structured finish.\n \n Producer Information\n Flor Wines is a...

Terre di Chieti is located in Abruzzo in Central Italy along the Adriatic Coast in the foothills of the Apennines Mountain range. The appellation is characterized by hilly areas enclosed...

Marsala Superiore 'VecchioFlorio' by Florio is a versatile wine, well known in Italy and abroad, which comes from Grillo and Cataratto grapes and ages for 30 months in ancient oak...

Florio's Marsala Riserva SR0408 is born from a unique and punctual vision of aging. The 9SAG barrel witnesses an oenological singularity, created 120 meters from the sea, in a temporal...

Florio Demi-Sec Superior Riserva 2015 is an Italian fortified wine made exclusively in Marsala. This Marsala, which is the fruit of the 2015 harvest, is produced from the Grillo grape....

A Marsala Superiore Riserva Semisecco with notes of pastry cream, raisins and vanilla. Evolving notes of candied fruit, dates, chestnuts and hazelnuts on the palate, enriched with a slight hint...

The Florio Vecchioflorio Marsala Superiore Sweet appears a bright and intense amber color in the glass. The nose reveals hints of ripe grapes and vanilla. The palate is warm and...

To this day, Cantine Florio, founded in 1833 by Vincenzo Florio, maintains the tradition of Marsala, a liqueur wine named after the Sicilian port city of the same name. The...

Son of Grillo grapes ripened in the Sicilian sun, a few meters from the sea, this Marsala Vergine brings a long tannin to the glass, accompanied by pleasant savory sensations....

A 2010 Marsala Vergine Riserva aged in the Cantina Garibaldi, 138 metres from the sea. Golden in colour with hints of roasted peanuts, cereals and spices. Long tannins on the...

Another name inspired by the Venetian dialect, with its typical accents and elision of the final vowel. Rich, sapid and velvety are the adjectives to describe this elegant wine produced...

VAlbon: A name that sums up our typical hilly landscape dotted with vineyards and pretty villages. Notes of flowers, apple, pear and citrus fruits offer the palate sapidity and freshness....

XZERO: 0 g/l of sugar content, 100% fragrance and aroma. An excellent Superiore, a great success. This Millesimato Extra Brut, is a well-structured, harmonious wine that offers strong mineral notes...

Wild berry and violet aromas lead the nose while the straightforward palate offers crushed raspberry, Marasca cherry and a hint of clove. It's light-bodied and easy drinking, with soft tannins.\n...