Italy

Founded in 1838 by William Deutz and Pierre Gelderman, this honorable firm is based in Ay, one of the 17 top-rated Grand Cru villages of Champagne. Total production is about...

Taste Italy In This Classic Flavor Of Bitter Almonds And Tender Apricots. Combine With Fresh Fruit Juices To Create A Unique Italian Cocktail Or Simply Enjoy With Biscotti And Coffee...

Opaque Milky Bone Yellow Color. Robust Aromas And Flavors Of Lemon Gelato With A Vivid Velvety Sweet Full Body And A Long Honeyed Lemon Zest And Creamy Custard Finish.Confected aromas...

Di Amore Quattro Orange Liqueur is a clear, perfumy spirit that has a bright aroma of fresh orange and lemon peels. It is a type of fruit liqueur that is...

Di Amore Raspberry is a sweet and tangy liqueur made with fresh raspberries. It has a bright pink color and a delicious aroma of ripe berries. Di Amore Raspberry can...

The Cool Smooth Flavor Of Anise Root And The White Petals Of The Elderberry Flower Are Blended For An Exotic Sensation.Clear. Powerful anise cookie aromas. A syrupy entry leads to...

Ruby Red in color. On the nose, this wine is very complex bouquet with notes of wild cherry, black currant, violets and sweet spices with hints of liquorice, tobacco and...

Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It's velvety yet not weighty, energized...

A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance.\n Producer Information\n Di Majo Norante...

The bunches are selected at the beginning of October and then macerated in direct contact with the skins for 24 to 36 hours. Malolactic fermentation at a controlled temperature takes...

Lots of dried fruit with walnuts and spices. Some dark chocolate. It’s full and layered. A little old-school, but delicious in it’s concentrated, old style. Drink now.\n Producer Information\n Di...

Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and licorice, deep ruby red in colour with= violet reflections.\n\n

Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate, rich tannins and good acidity make...

Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate, rich tannins and good acidity make...

Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate, rich tannins and good acidity make...

Di Padrino Dry (Blanco) is pale yellow in color. It has delicate fruit notes with a dry, herbal finish.Di Padrino vermouth dry is produced following the traditional recipe of Giacomo...

Di Padrino vermouth rosso is produced following the traditional recipe of Giacomo Sperone.\n \n Available in Rosso and Dry, Di Padrino Vermouth is excellent neat or on the rocks. It...

Dark-skinned fruit, forest floor and leather aromas emerge from the glass. The structured palate shows ripe blackberry, clove and licorice alongside close-grained tannins.\n \n Producer Information\n This Conterno family is...

Dark-skinned fruit, forest floor and leather aromas emerge from the glass. The structured palate shows ripe blackberry, clove and licorice alongside close-grained tannins.\n \n Producer Information\n This Conterno family is...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n This Conterno family is related to that of Conterno-Fantino...

Dimmi Di Milano Liqueur is crystal-clear and has a lightweight, velvety textured body and a complex bouquet of zesty orange, anise, sage, baking spice, and herbaceous aromas. The liqueur has...

Pinot Grigio comes from an ancient vine originally cultivated in Alsace and grown today on the hillsides in Lavis, Gardolo and Trento. The loose alluvial soil of these vineyard areas...

Disaronno is an almond-flavored Italian liqueur with a rich, full flavor. It is made from a blend of apricot kernel oil, alcohol, and sugar, and has a sweet, nutty taste...

Charles is the 12th generation of the Sparr family, which dates back to the 12th century and has Scandinavian roots. In 2007 the Pierre Sparr brand and company were sold...

Charles is the 12th generation of the Sparr family, which dates back to the 12th century and has Scandinavian roots. In 2007 the Pierre Sparr brand and company were sold...

Domaine Belle has an interesting history. In the 1600’s, vines were grown in vineyards around the Chateau de Larnage and all the land and produce belonged to the Lord of...

The Pommard Rouge 2022 from Domaine Berthelemot embodies the richness and elegance of Pommard wines. Sourced from biodynamic vineyards, this 100% Pinot Noir wine offers aromas of red berries and...

2022: a year of relief for winemakers. e rst buds came out earlier in March due to the mild weather, and thankfully the spring frost from April 9 and 10...

Family estate for Cyrot-Buthiau's small terraced vineyards are meticulously tended by award-winning winemaker and owner, Olivier Cyrot. four generations in the heart of Pommard. Domaine Cyrot-Buthiau cultivates its 7 hectares...

Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years...

The Roussillon history is complex and compelling, and has at times been quite violent. Terraces on stony soil, with a rich geological background and a climate that man has adopted...

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in...

The Domaine de Rochebin was created in 1921 and has been solely dedicated to wine-growing since 1972. Set in Azé, in the heart of the Mâconnais region, it cultivates 46...

The Race family are growers in Chablis for 4 generations. Clair Race, who began working with her parents Denis and Laurence in 2005, is now making the wines. Their 44...

Created from a blend of four different vineyard parcels in Chichee, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp,...

The Domaine du Colombier Fourchaume 2023 is a white wine from the Chablis Premier Cru region in Burgundy, France. It is produced by the Mothe family, who have been making...

Light garnet red with amber/orange hues. Amazing, multifaceted bouquet of dried red cherry, fig, flowers, and Cretan wild herbs. A complex, savory wine of exceptional depth and refinement showing myriad...

It all began in 2006 when Philip Fournier created his wine estate in the heart of Anjou: Domaine FL. He paid tribute to his parents by associating their names: Fournier...

One vineyard, five appellations : Domaine FL celebrates Anjou, crafting exceptional wines of finesse, purity, elegance, and substance. We invite you to discover Domaine FL. With a passion for wine...

One vineyard, five appellations : Domaine FL celebrates Anjou, crafting exceptional wines of finesse, purity, elegance, and substance. We invite you to discover Domaine FL. With a passion for wine...