Italy

Cinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine.\n\n

An intense amber red in color, this world-famous vermouth has a deeply layered, aromatic bouquet of herbs and spices, tinged with fruit peel and flowers. Pleasantly sweet and fruit-filled in...

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is...

To expand its selection of wines Cipriani Drinks has chosen the best Prosecco from a region granted a certified denomination of quality (D.O.C.). Prosecco Millesimato DOC is made from only...

The natural corpulence of Chardonnay adds substance to the mid-palate while the overall profile of the wine remains cheerful and refreshing with clean aromas of green apple and citrus blossom.\n...

Crisp and elegant with enticing aromas of stone fruit, lime, and Pinto Grigio’s classic bitter-almond finish, Citra Pinot Grigio is delightfully well-balanced.

This wine shows brilliant Sangiovese character of sour cherry and Macchia Mediterranea with a persistent finish that is both dry and balanced.\n \n Producer Information\n Citra Vini is a huge...

Aromas of lemon balm, chamomile and melon rind show on the fresh, lifted nose. Juicy in feel, the palate delivers a pleasing mix of apple and melon, lifted by bright...

Citrange Amaro Limone Delletna 60 750 ML is a citrusy Italian liqueur made with the peels of citranges, lemons, and oranges. It is also known as "limoncello" or "limoncello del...

Citrange Amaro Mandarino Di Sicilia is a Sicilian amaro made from herbs, sugar, and the peel of the mandarin orange. It has strong notes of citrus fruits, orange blossom, and...

This 2021 O by Claude Vialade Pinot Noir is a delightful red wine that is sure to please. It has a deep ruby color with aromas of ripe cherries, raspberries,...

A dry and tangy sparkling wine with watermelon and lemon character. Medium body, lovely creamy texture from the fine bubbles and a juicy finish.\n \n Producer Information\n The story of...

Lambrusco’s history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following...

Bright cherry pink. Smells of fresh raspberries on the nose, plus lots of citrus, then red currants again. Balanced on the palate, with well-integrated perlage, plus some fruity sweetness, overall...

Lambrusco’s history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following...

Intense dark violet. Pleasant nose of ripe fruit, blackberries, sour cherries, cherries and dried flowers. Juicy and enveloping. Carried on the palate by subtle carbonic acid and well-integrated tannins, with...

Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaf roll out of the glass. Gamy on the palate with a lush and generous offering of black...

The grapes underwent a quiet, long pressing and strict juice selection, followed by 24 hours of settling. A second sorting was carried out prior to the alcoholic fermentation and took...

With 140 years of history, the Dry Creek Valley is a top region in Northern Sonoma County, California. This iconic region is home to the perfect soil and climate for...

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced...

Cocchi uses the Americano Aperitivo to highlight the fine aromatic grapes of Piemonte. Here the base is two varietals unique to the region and more often used in sparkling wines:...

Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the 'Barolo' name which immediately differentiated...

On the occasion of the 120th anniversary of the House of Cocchi, we have resumed production of Giulio Cocchis original recipe Vermouth di Torino, previously produced in 1891. This Storico...

Sumptuous and racy with no hard edges, the 2013 offers tons of immediacy and sheer appeal. Succulent black cherry, plum, tobacco, menthol and licorice build as this extroverted Barbaresco shows...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

We got our start as youngsters in the San Joaquin Valley in California, farming about 800 acres of row crops. We moved to Oregon in 1991 for better educational opportunities...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones. From...

This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones. From...

Delicate pink in color this wine features bright highlights. It is crisp, lively and fresh, full of ripe cherry and berry flavors. The body is exceptionally light and satiny. It...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...

Background As one of the original estates of Montalcino and now the largest certified organic vineyard in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino helping to define...

The ample and complex bouquet leads with small, ripe red fruits such as cherry and blackberry. It is well integrated with the oak and vanilla aromas from the long refinement...

Col d'Orcia Nearco is an intense ruby red. The nose reveals an ample, complex and harmonious aromatic profile. The ripe fruit notes, black currant and blackberry, are enhanced by vanilla...

Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated...

As one of the original estates of Montalcino and now the largest certified organic vineyard in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino helping to define and...

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973,...

After harvest the grapes were destemmed and crushed into temperature controlled stainless steel tanks for fermentation. To add a velvety complexity the wine was then aged in a combination of...