Italy

By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is...

The Belstar Prosecco Brut from the wine-growing region of Veneto presents itself in the glass in a brilliantly shimmering platinum yellow. The perlage of this Prosecco Spumante presents itself in...

Benaccetto Prosecco is pale straw yellow, with a fine, delicate effervescence; fruity flowery aroma with aromatic and citrine hints. Fresh and lively on the mouth. Light-bodied and elegant with an...

Pale, yellow with greenish tints. Intense, rich, delicate, fruity, with hints of orange blossoms and ripe apple. Dry, mineral with pleasant acidity, aromatic persistence and aftertaste of anise and almond.\n...

The wine has a noble ruby color. On the nose, aromas of red fruit merge with warming herbs and spices. The palate is dry, medium- to full-bodied and structured with...

The color is pale ruby with garnet nuances. Lofty aromas of red fruits and spices are complemented by similar characteristics on the palate, which is dry and medium- to full-bodied,...

The wine has a pale yellow color, with bright greenish tints. The nose is intense and delicate with hints of apple. The palate is dry and mineral with pleasant acidity...

This full-bodied red exhibits vibrant red fruit. The wine is dry showing pleasant acidity and soft tannins. The persistence of red fruit on the palate is quite appealing. A highly...

The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity,...

The 2016 Batasiolo Spumante Metodo Classico is a elegant sparkling wine with straw yellow hues, clear and bright. The Perlage of this Batasiolo Spumante Metodo is very fine and persistent....

The Roero Arneis dei Beni di Batasiolo is a white wine produced only from Arneis grapes grown in the Roero Docg territory, after the grapes are harvested, they are de-stemmed...

Background Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate...

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol contents, conveying sensations which are bold and elegant at the same time. \n \n Producer...

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest...

There is a swath of land in Northern Italy where the warm sun and rich soils yield the legendary grapes behind the world’s finest wines. It is here, with an...

Extremely perfumed with flowers, dried fruit and spices on the nose and palate. Full body. Very complex flavors. Structured yet refined palate. Producer Information Beni di Batasiolo is an Italian...

The farms are all located within the prized Barolo wine-growing area: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne...

Batasiolo's Gavi di Gavi is a pleasant dry white wine with fresh floral aromas. Made from Cortese grapes grown within the Gavi commune in Piedmont, Italy. Enjoy as an aperitif...

There is a swath of land in Northern Italy where the warm sun and rich soils yield the legendary grapes behind the world’s finest wines. It is here, with an...

Gabriella Ferrara manages this small estate, that has been in her family for many generations, together with her husband Sergio. The major part of the vineyards (5.5 hectares) stands in...

This wine is vibrant with crisp acidity and delicate peach-floral notes. \n \n Producer Information \n There is no place on Earth that cherishes the inseparable relationship between food and...

Benvolio Prosecco is an excellent expression of both the variety and the Friuli terroir. The Friuli region is in the northeastern corner of Italy, an area known worldwide for its...

Benvolio displays true regional flavor and distinctive personality. Meaning "well-wisher" in Italian, Benvolio wines reflect their unique terroir and possess outstanding food-pairing abilities. Sourced from vineyards west of San Daniele...

Bepi Tosolini Amaretto Saliza Liquor is a premium Italian amaretto liqueur made with almonds, apricots, and other natural flavors. It is aged for at least two years in oak barrels,...

Bepi Tosolini Amaro Tosolini is an Italian amaro liqueur made with a blend of 28 herbs and spices, including gentian, wormwood, cloves, and star anise. It is aged for at...

Italy- An artisanal grappa. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light almonds...

The History Of Thebepi Tosolini Began In 1943 When The Friulian Bepi Tosolini Born In 1918 A Passionate Connoisseur Of Their Land And Its Customs Ardent Supporter Of Their Region...

Bepi Tosolini Fragola : From the Bepi Tosolini range comes Fragola, a wild strawberry liqueur that's sure be as tasty over ice as it is over ice-cream.From the Bepi Tosolini...

The Bérêche estate began to elaborate Champagne wines as early as in 1847. However, until 1950 the production remained insignificant and was based on the sole Ludes vineyard covering 2.5...

Rich hints of brioche and pastry cream accent flavors of white peach and passion fruit coulis in this creamy Franciacorta, with a satiny bead, finely balanced by a bright backbone...

Redolent of lighter aromas like melon, white peach and almond skin, this is a polished and linear sparkler that delivers nice acidity and long persistence after an initial carbonization sting...

Enticing aromas and flavors of ripe strawberry and raspberry fruit are set on the fine, lively bead in this clean-cut, mouthwatering rosé, with a chalky underpinning. Lightly spiced on the...

Berlucchi’s excellence is born of curiosity and deep friendship. In 1955, Guido Berlucchi, a successful landowner in the Franciacorta region, approached the young enologist and consultant, Franco Ziliani, to improve...

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers...

Franciacorta Millesimato Nature 2014 by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities...

Bone-dry and elegant, this polished sparkler has aromas of spring wildflower, honey, white stone fruit and bread crust. On the vibrant palate, a silky perlage accompanies ripe yellow apple, peach...

Aromas of blackberries and plums with spices and chocolate orange. Medium-bodied with chalky tannins and a juicy dark fruit character. Pretty long and flavorful finish. It was aged only a...

Bernard Magrez acquired the prestigious Chateau Pape Clement in the 1980s. It was his very first vineyard. Now owner of three other Grands Crus Classes in the Bordeaux region, La...

Bertagnoli from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long...

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and...