Italy

Oreno was first created in 1999 by Dr. Antonio Moretti Cuseri, an avid winelover, who, during his frequent travels, was impressed by the elegance and finesse of Bordeaux grapes, so...

Oreno was first created in 1999 by Dr. Antonio Moretti Cuseri, an avid winelover, who, during his frequent travels, was impressed by the elegance and finesse of Bordeaux grapes, so...

Located in the Maremma region of Tuscany, Poggio al Lupo is a great estate that spans 115 acres (35 which are planted). In 1999, Antonio Moretti purchased the property for...

Located in the Maremma region of Tuscany, Poggio al Lupo is a great estate that spans 115 acres (35 which are planted). In 1999, Antonio Moretti purchased the property for...

Sette is a great tribute to the art of winemaking, originating from seven different organic vineyards of Merlot. Each, with its own microclimatic characteristics giving birth to seven different wines,...

Among Tuscany’s oldest vineyards, Impero Vineyard (meaning “Empire’s Vineyard”) was planted in 1935 by His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy. Terraces hammered out of marly...

Among Tuscany’s oldest vineyards, Impero Vineyard (meaning “Empire’s Vineyard”) was planted in 1935 by His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy. Terraces hammered out of marly...

Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine.\n Producer Information\n...

A harmonious Sangiovese accented by international vatietals offers a versatile and elegant wine. Ample and pleasant nose of red fruit. On the palate, rich flavors of prunes and cherries. A...

Background The Trerose commitment to Sangiovese, locally called Prugnolo, its unique terroir and its precise viticultural and vinification techniques culminates in the production of distinctive, high quality wines from Tuscany’s...

Nose: elegant, soft ripe dark fruit, black chocolate, spices, some smoke notes. In the mouth: juicy dark fruit, cherry, cassis, blackberry, raspberry, spices, vanilla, pepper, anise, cocoa, mocha, chocolate. Wine,...

Driving North from Milan, one could easily be captivated enough to stop in one of the picturesque towns along Lago di Como and not venture any farther. Those who decide...

Cristina Scarpellini's impressive entry wine opens compactly with aromas of berries, violets, gravel, licorice and a bit of flint. The palate is bright and direct, with mountain strawberries, star anise...

Brilliant rose color with a perfume of roses and strawberry. Complex and persistent flavor. The finish is quite delicate, opulent and long.\n \n Producer Information\n Tenute D'Auria, is a new...

The wine "Rupe di Apollo" of Tenute d'Auria as Aglianico, is characterized by its characteristic and original organoleptic profile at the same time. The wine “Rupe di Apollo” of Tenute...

Cabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown...

Cabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown...

The nose shows some new oak, layered with sweet fruit, cherry, plum, sweet spices and tobacco. The palate is ample and rounded with nice layers of spicy fruit, dark cherry...

Dark ruby violet hue. Noticeable wood nuances, followed by graphite, blackberries, Amarena cherries, and resonating dark chocolate powder. Dense and polished on the palate, showing tightly woven tannins that beautifully...

Complex aromas of plums, cherries and toffee with some cedar, following through to a full body with tight, polished tannins and stone and sandalwood undertones. It’s fine and tight at...

A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of fruit, yet reserved and toned with tannins that stay with you...

Silvio Nardi Brunello di Montalcino is a "Pure-Noble" Sangiovese wine. It is a wine for which blending translates to capturing different notes from different terroirs where softness arrives by gentle...

An approachable and young wine that expresses the typicity of Sangiovese from Montalcino. A brilliant red for an easy Italian way of life. Fresh, pure and clean on the palate...

Brunello Poggio Doria is the wine of sunset, the wine from the West. Poggio Doria's vineyard is located in the North-West side of Montalcino with South/West/North-West exposure. The vineyard is...

The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe. Fermentation: The grapes are destemmed...

Terra d'Aligi Tatone 2017 is a rich, savoury, full-bodied Montepulciano D'abruzzo. Look for ripe black cherry, chocolate, savoury herbs, smoky and spicy on the palate. Tannins are grippy.\n \n Producer...

Terra di Lavoro 2020 is still far too young to make a final judgement, but this much is already clear: with sufficient aeration, it will continue to develop rapidly and...

Aromas of sour cherries, orange peel and some flowers follow through to a medium to full body with creamy, velvety tannins and a juicy finish.\n \n Producer Information\n \n Terrabianca...

A vivid and bright 2013 with deep aromas of blackberries and blueberries that turn into fresh mushrooms. Medium to full body with firm and velvety tannins, which are delicious with...

Campaccio Riserva is a bold, modern blend of Sangiovese and Cab Sauvignon from an estate in Radda in Chianti. The wine delivers loads of fresh spice, clove, black peppercorn, coffee...

This Chianti is handcrafted from grapes carefully grown on selected hillside vineyards. It is a smooth, cherry flavored red wine with a supple, lingering taste.\n \n Producer Information\n Bronco Wine...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Bronco Wine Company is one of the largest wine producers and...

Terrazze dell'Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching...

Made entirely with Nerello Mascalese, this opens with aromas of Mediterranean brush, exotic spice, game and leather. The aromas carry over to the chewy palate along with dried cherry, licorice...

Terrazze dell'Etna it's a Sicilian winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this...

Chianti is a very dry red wine and one of the most well-known Italian wines. It derives its name not from the grape used to make it, which is Sangiovese,...

Nebbiolo is a black grape variety that lives almost exclusively in Italy. It is a thick-skinned grape known for both high tannin and acidity. Nebbiolo is most-commonly associated with Northern...

Intense ruby red. Intense and ethereal of great refinement and complexity, characteristic on the nose. Delicate and dry, full bodied and with pleasantly almond aftertaste.\n \n Producer Information\n GAMAFOOD was...

A lively red wine from the Veneto region of northern Italy. Made from a blend of Cabernet Sauvignon, Merlot and Raboso. Rich and very fruity on the palate. Great as...

Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes. Ideal with soups, even...