Italy

A fragrant, fruity sparkling red. Light in body and well-balanced in style, Opici Lambrusco is a fresh, easy-drinking wine.\n \n Producer Information\n With roots in the wine business dating back...

A fragrant, fruity sparkling red. Light in body and well-balanced in style, Opici Lambrusco is a fresh, easy-drinking wine.\n \n Producer Information\n With roots in the wine business dating back...

For 75 years, the Opici name on a label has stood for value and quality. The Opicis have always sought a quality level comparable to the brand leaders, but at...

Forest floor, blue flower, menthol and a whiff of crushed celery lead the nose. The linear palate offers pomegranate, star anise and coffee bean alongside fine-grained tannins, while bright acidity...

Born in 2019 to give a fresher and more immediate interpretation of Bolgheri’s terroir. Versatile and pleasant wine is appreciated already from vintage for its ease of drinking. The bright,...

Spicy and decisive, it shows ripe notes of black plums, blackberries, cinchona, wild myrtle, juniper berries and cloves. Full body, very ripe tannins and a good relaxing finish with a...

Spicy and decisive, it shows ripe notes of black plums, blackberries, cinchona, wild myrtle, juniper berries and cloves. Full body, very ripe tannins and a good relaxing finish with a...

This is a stunning and exuberant wine that drinks with beautiful intensity and personality. The 2015 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is made with fruit from the estate's young...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The estate practices sustainable farming, taking care to maintain a balance...

Rich, lively and persistent foam.Intense ruby red colour.Intense, satisfying, sinuous. Fruity notes reminiscent of cherry and berries such as blackberry and strawberry. Floral hints of violet accompany a pleasantly spicy...

Deep garnet color, with aromas of cherry, plum, bourbon vanilla, cocoa powder, leather, and black soil. Flavors of red fruit, cocoa, and savory notes. Aged in French and Slovakian oak...

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

Pala Centosere Cannonau di Sardegna 2021 750 ML

Palamà is a small estate in a sea of gigantic producers – a speck of an island on the Salento Peninsula – and they would have it no other way....

The name of this wine Metiusco derives from the ancient dialect of the central part of Salento called Grico. This dialect derives directly from the ancient Greek language, since the...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.\n This food-friendly wine paris well with savory pasta...

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines...

The Paltrinieri estate makes this Sant'Agata Lambrusco from Sorbara. Lambrusco from Sorbara is more ruby red and lighter in color. The aromas are more driven by cherries and raspberries. What...

In the rolling Tuscan hills, between the historic towns of San Gimignano and Siena, lie the vineyards of Panizzi. Here grow the grapes from which winemaker Walter Sovran makes this...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Selected Chianti vineyards with sandy, clayey and calcareous soil.\n Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled...

Founded by the Pasqua brothers in Verona in 1925, this family-run wine business is now in the hands of the third generation. They now export their delicious wines all over...

Brilliant appearance. Pale straw/golden color. Clean and fresh aromatics with apricot/applesauce with nutmeg and cinnamon, vanilla, and a touch of almond, oats and barley. Hint of melon and flint. Tangy,...

Pavette Pinot Noir: As a Pinot Noir, this wine is expected to showcase delicate red fruit flavors, floral notes, and a hint of spice. The texture should be silky, with...