Italy

Opera Maestra Montepulciano d'Abruzzo is a red wine from the Abruzzo region of Italy. It is made from 100% Montepulciano grapes, which are known for their fruity flavors and full...

For 75 years, the Opici name on a label has stood for value and quality. The Opicis have always sought a quality level comparable to the brand leaders, but at...

Chianti in Fiasco, or straw basket, is arguably the most iconic wine in the world. Light-bodied and dry with clean fruit flavors, Opici Chianti is produced in the Chianti DOCG...

Chianti in Fiasco, or straw basket, is arguably the most iconic wine in the world. Light-bodied and dry with clean fruit flavors, Opici Chianti is produced in the Chianti DOCG...

Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nutty taste. It is great for cooking or drinking.\n \n Producer Information\n With roots in...

Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste...

The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while...

For 75 years, the Opici name on a label has stood for value and quality. The Opicis have always sought a quality level comparable to the brand leaders, but at...

Forest floor, blue flower, menthol and a whiff of crushed celery lead the nose. The linear palate offers pomegranate, star anise and coffee bean alongside fine-grained tannins, while bright acidity...

Spicy and decisive, it shows ripe notes of black plums, blackberries, cinchona, wild myrtle, juniper berries and cloves. Full body, very ripe tannins and a good relaxing finish with a...

Spicy and decisive, it shows ripe notes of black plums, blackberries, cinchona, wild myrtle, juniper berries and cloves. Full body, very ripe tannins and a good relaxing finish with a...

This is a stunning and exuberant wine that drinks with beautiful intensity and personality. The 2015 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is made with fruit from the estate's young...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both...

The Ottella winery has been the only Veronese producer of Lugana since the end of the XIX century. According to tradition, the Ottella courtyard was birthplace to octuplets and the...

Aromas of elderflower, citrus and tropical fruit lead the nose. Tangy and savory, the vibrant palate offers grapefruit, gooseberry and pineapple before a saline finish.\n \n Producer Information\n \n The...

A creamy, light- to medium-bodied white, with an intriguing blend of grapefruit, crunchy white peach, lentil and Thai basil layered with petrol and ground white pepper. Juicy, lingering finish.\n Producer...

Stefano and Massimo Moccagatta’s claim to fame as champions for the Cortese grape led them to a new goal: To reestablish Gavi as one of the world's great white wines....

Delicate scents of tropical fruit, cake spice and citrus shape the inviting nose on this stunning white. The delicious, medium-bodied palate delivers juicy peach, grapefruit, nutmeg and wild herb while...

Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly...

With such an exceptional response to last year's run of Italian whites from the much-heralded Collio region, I am excited to get the 2021's in front of you. These are...

Deep garnet color, with aromas of cherry, plum, bourbon vanilla, cocoa powder, leather, and black soil. Flavors of red fruit, cocoa, and savory notes. Aged in French and Slovakian oak...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

Palamà is a small estate in a sea of gigantic producers – a speck of an island on the Salento Peninsula – and they would have it no other way....

The name of this wine Metiusco derives from the ancient dialect of the central part of Salento called Grico. This dialect derives directly from the ancient Greek language, since the...

The Palam family vineyard was founded by Arcangelo Palam in 1936. A family of Greek origins, they settled in Italia about two thousand years ago, and have been making wine...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and...

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.\n This food-friendly wine paris well with savory pasta...

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...