Italy

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that...

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that...

The wine has all of the floral aromatics, ripe red fruit and brisk acidity without the iron clad tannins of its more famous neighbors.\n \n Producer Information\n Matteo Correggia is...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Matteo Correggia is a northern Italian wine producer located in Piedmont....

Bright red berry, blue flower, chopped herb, menthol and cake spice aromas lift out of the glass. The bright, elegantly structured palate delivers juicy Morello cherry, raspberry jelly, white pepper,...

Shimmering salmon color with fine, persistent bubbles. Summer strawberries, tulips, dried herbs and warm earth softly enchant the nose. The gentle attack is welcomed by a delicate texture with a...

The Maynard’s brand honours the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded...

The Maynard’s brand honours the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded...

The 2016 Fonterutoli Chianti Classico Gran Selezione opens with a complex dried flowers bouquet. The palate holds great structure, with a very rich and persistent finish. Pair this wine alongside...

Located on the idyllic island of Sardegna, Silvio Carta began making wines from local varietals in the 1950’s, and by the 1970’s was distilling liqueurs, aperitifs, and vermouth for the...

The Mazzini Vermouth Dry is a dry vermouth produced in Sardinia, Italy. It is made from a base of white wine that is infused with botanicals, such as wormwood, gentian,...

The Mazzini Vermouth Rosso is a sweet vermouth, also hailing from Sardinia, Italy. It's made with a base of red wine infused with botanicals native to the island, including helichrysum,...

Mendocino's first vineyards were planted during the American Civil War. Italian immigrants penetrated the wilderness and found a place reminiscent of their steep hillside farms back home. John Parducci's immigrant...

Lambrusco deservedly award-winning for at least a decade, has a beautiful intense ruby red color, very bright. The nose reveals intense notes of fresh red fruit, strawberries, raspberries and cherries;...

Quercioli Dolce is a sparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines...

Quercioli secco is a sparkling dry red wine made using natural fermentation. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay...

The Medici Ermete Lambrusco Secco Reggiano le Tenute Solo appears an intense brilliant ruby red color in the glass. The nose is intense and typical with a fruity redolence. The...

Meletti 1870 is a traditional Italian aperitivo, it is usually enjoyed with a splash of club soda or mixed with vermouth and soda to make an Americano, 1870 also lends...

Meletti flavors are obtained through the cold-extract process known as percolation, which is similar to brewing coffee. Much like a coffee pot, an assortment of ingredients is placed in the...

Meletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an...

Th e Meletti family, through skillful blending, has created a delicious cocoabased liqueur. Meletti Cioccolato was created by Silvio Meletti as a winter drink, intended to be served warm, however...

The Silvio Meletti Company was born in 1870. When Silvio attended his first Fair in Paris in 1878, he brought his distinguished liqueurs including Anisette, which would quickly become an...

Lemon trees have been cultivated on the Amalfil coast since 200 A.D. The noble lemon has made its way through India, Asia, and North America. According to Greek mythology, it...

Meletti Sambuca is a licorice-flavored liqueur that derives its flavor from the elderflower bush, know in Latin as “Sambucus”. Meletti Sambuca stands head and shoulders above the competition because it...

Meletti Sambuca is a licorice-flavored liqueur that derives its flavor from the elderflower bush, know in Latin as “Sambucus”. Meletti Sambuca stands head and shoulders above the competition because it...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Shiny ruby with a light garnet shimmer. Cool and fresh on the nose , much fresh cherry fruit, some violets and pomegranate. Then in the mouth quite coarse-meshed tannin, sandy,...

Brilliant, light straw yellow with greenish hues. Bouquet is fresh, gentle, pleasant and fruity. Crisp with racy acidity. Aromas of lime and grapefruit. Medium-bodied and refreshing.\n \n Producer Information\n Cantine...

It is no understatement that in Italy—and for that matter around the world—Chianti is an iconic name of undeniable appeal among wine lovers. With historical references as old as the...

Bright shimmering lemon yellow. Finely drawn nose of white rose petals and lime trees, then juicy lemon and freshly cut Williams pear. Pleasant to drink, spans a fine arc, with...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

Bodegas Menade may have been founded as recently as 2005, but Alejandra, Marco and Richard are the sixth generation of a longstanding wine family. The formal family history starts in...

This sparkler is fabulously fun-loving from the first sip to the last. In the glass delicate bubbles rise to the surface and tickle your nose. Refreshing citrus and bright green...

Inspired by Barcelona’s Mercat de Sant Josep de la Boqueria – the quintessentially Catalan market destination where locals (and tourists alike) gather to eat, shop and gossip. Mercat Cava aims...

Dense, bright ruby red. Ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices. Exudes nobility and richness in spite of its energetic, eager youthfulness rich...

Aromas of red berry, Marasca cherry and ground pepper follow over to the juicy easygoing palate. Smooth tannins lend gentle support.\n \n Producer Information\n Cantina Mesa was founded in 2004....

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano (60 km north of Cagliari),...

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano (60 km north of Cagliari),...

Bright in color with pale pink hues. On the nose, hints of mountain rose, fresh cherry, peach and bergamot. The flavor is intense, with a very delicate bubbles and a...