Italy

For more than 100 years, the Scammacca del Murgo family has cultivated vines and olives under the fiery gaze of Mount Etna in Sicilia. More than once this active volcano...

Red berry, bread crust and Mediterranean herb aromas come to the forefront on this tangy, savory sparkler. On the crisp, dry palate, vibrant acidity and a continuous perlage accompany sour...

Murgo is the preeminent estate for sparkling wine on Mt. Etna in Sicily, Italy;\n\nproducing Metodo Classico wines from the indigenous Nerello Mascalese grape. Their Brut Rose has a light, elegant...

For more than 100 years, the Scammacca del Murgo family has cultivated vines and olives under the fiery gaze of Mount Etna in Sicilia. More than once this active volcano...

Forest berry, eucalyptus and wild herb aromas lift out of the glass along with whiffs of vineyard dust. Vibrant and poised, the racy palate features strawberry, sour cherry and tangy...

The particular conditions of the soils and the micro-climate of Mt. Etna greatly influence this wine’s characteristics. The higher acidity of the Caricante grapes is balanced by the Catarratto grapes,...

Forest berry, eucalyptus and wild herb aromas lift out of the glass along with whiffs of vineyard dust. Vibrant and poised, the racy palate features strawberry, sour cherry and tangy...

A ruby red color. This wine expresses the true characteristics of Nerello Mascalese grown on the eastern slope of Etna. The specific microclimate is affected by the influence of the...

This wine is closely connected to the tradition and terroir of Mount Etna. The oenological techniques employed enhance the varietal characteristics of the vines used. Its personality, elegance and sensory...

This wine is obtained from the best batches of Nerello Mascalese which have been selected for the perfect polyphenolic maturation. The long maceration at low temperature allows a complete extraction...

The is located in the village of Askri, near the mouth of the Valley of the Muses, at the same place since 1946. The Muses Estate comprises temperature-controlled fermentation tanks...

The is located in the village of Askri, near the mouth of the Valley of the Muses, at the same place since 1946. The Muses Estate comprises temperature-controlled fermentation tanks...

100% Cabernet Sauvignon. Musita Cabernet Sauvignon Sicilia “Nahal” IGP is a brilliant crimson in color, the bouquet is fragrant and intense, showing abundant red fruit and berry aromas with lively...

Brilliant crimson in color, the bouquet is fragrant and intense, showing abundant red fruit and berry aromas with lively notes of black tea confirmed on the full, elegant and appealing...

Musto Carmelitano Aglianico del Vulture Anno Lotto 2019 750 ML is a red wine from the Basilicata region of southern Italy. It is made from the Aglianico grape, which is...

A complex and serious Aglianico from Vulture. Smokey dark fruits alongside notes of mandarin, sage and wild herbs. Very smooth and fresh considering the depth and concentration.

Fragrant, delicate and all about finesse, this offers floral scents of rose and iris, red berries and a whiff of camphor. Linear and racy, the gossamer-like palate presents sour cherry,...

This opens with aromas of underbrush, eucalyptus and spiced plum. The linear, no-frills palate offers tart red cherry, baking spice and coffee bean framed in polished tannins. It's already hitting...

Intensely unique and inviting, Nastro d'Oro Nurchetto Apple is a succulent infusion of ripe, delicious apples delicately blended liqueur. Enjoy the delicious and enchanting flavor of Nastro d'Oro Nurchetto Apple...

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive....

Nestled in the foothills of Monterosa – Europe´s second highest mountain – the estate is protected from northerly winds, ensuring sufficient precipitation and a steady yet warming breeze through the...

Grape varietal : Nebbiolo & Uva Rara. Hand-harvested. Gentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for a minimum of 15 days following the completion...

Aromas of sawdust and anise carry the nose, not giving away much fruit. The palate is more boisterous in cherry and plum tones, with a sheen of warm spice and...

A thoroughly delicious Amarone with rich, ripe red fruit and soft tannins that caress your palate. It’s full-bodied and layered with dried cherries, berries, chocolate and hints of hazelnuts. Juicy...

Lifted balsamic character to the baked blackberries, hot stones, dark cherries, black walnuts and dark chocolate here. Juicy and silky on the palate, with a svelte mid-palate that follows through...

Lifted balsamic character to the baked blackberries, hot stones, dark cherries, black walnuts and dark chocolate here. Juicy and silky on the palate, with a svelte mid-palate that follows through...

Light, perfumed red with cherry, almond and plum aromas. The palate is elegant and well-balanced with crisp red fruits and a slightly bitter finish characteristic of Valpolicella.\n \n Producer Information\n...

The history of the Nicolis family has always been intimately bound with the art of winegrowing. Since 1951, the winery has committed their efforts to producing world-class wines, weaving their...

Dark ruby. Fine-smelling on the nose, at the beginning butter cookies, then ripe cherry and a breath of black currant. Juicy on the palate, with medium weight, compact tannin grip...

The Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 is a red wine from the Veneto region of Italy that's made using the ripasso method. This method involves re-fermenting young wine...

Made with selected grapes grown on lava terraces at an average altitude of 720 m above sea level, these Etna wines represent a unique combination of the typical elegance of...

Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the...

Pale pink with brilliant highlights. A rich, floral and fruity bouquet with notes of rosehip, wild berries, pink grapefruit and spices. Great minerality on the palate, with a fresh, well-balanced...

Pale pink with brilliant highlights. A rich, floral and fruity bouquet with notes of rosehip, wild berries, pink grapefruit and spices. Great minerality on the palate, with a fresh, well-balanced...

Rose petal-like pink color with fruity, red fruit, pear aromas. A long persistence, creamy, brut but with natural softness.\n \n Producer Information\n “Cantine Franco” was founded in Valdobbiadene in 1919...

Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes. In the mouth, dry but creamy. Persistent, with a touch of toasted almond.

Light and airy, this lovely sparkler has inviting aromas of ripe white stone fruit, spring blossoms and baking spice. On the dry, foaming palate, an elegant perlage and fresh acidity...

This lovely sparkler never disappoints. It's fragrant, with delicate scents of white spring flowers and white stone fruits while the dry, refreshing palate offers ripe pear, apple and white peach...

Single Particle Prosecco From The Riva Di San Floriano Vineyard, In The Municipality Of Valdobbiadene. The Rows Grow On Steep Slopes Which Require Strenuous Manual Work And Constant Presence In...

Sparkling green-yellow, fine, constant perlage. Fragrant, very present nose, intensively after Mirabelle plums, light honey and apricots. Full-bodied and full-bodied on the palate, builds up nicely, balanced, is by no...