Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...
Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...
