Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...
Light aromas of pink grapefruit and herb lead to light, puckering citrus and papaya flavors. One wants more aromatically but the acidity is lovely. If it opens, it moves up.\n...
