Distilled above an ancient underground water source, Highclere Castle Gin is produced in England’s oldest gin distillery dating back to the 1800's. The recipe was meticulously developed over two years, experimenting with botanicals grown on the Highclere estate. The taste and style begin with the juniper at the heart of the gin, to which is added a touch of lavender inspired by the borders in the Monks’ Garden, followed by lime flower and orange peel. As an unusual but delicious twist, Highclere’s acclaimed estate grown oats have been woven into the botanical blend to give an exceptionally creamy palate for a long-lasting and memorable finish.