Gamay

This is Montepeloso’s “grand vin”, our Italian response to globalization. ENEO is a dream come true: to produce a truly distinctive wine from native varieties which expresses the particular qualities...

Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the intense fruit. A beautiful vinosity with a velvety structure. Fruity flavors,...

When Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars. But with six generations of family tradition...

This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral,...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

Aromas of red and purple flowers, cherries and red plums, light baking spice, pepper. Medium-bodied; smooth tannins. Pairing suggestions: Roasted chicken or turkey; grilled pork sausages\nAge of vines is 90-100...

Deep ruby with garnet flashes. Aromas of red and purple fruits mingled with mineral notes. The palate shows waves of crunchy red fruits; currants, cherries and plum, layered over so–t,...

Shimmering ruby. Displays vibrant red fruit, floral and spice qualities on the mineral-accented nose, along with a subtle hint of musky earth. Taut and energetic on the palate, offering juicy...

An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.\n \n Producer Information\n Exciting things are...

Spicy aromas of fresh blueberries and cherries abound and lead to a palate that has a handsomely crisp, smooth core of red-berry and blueberry flavors.\n \n Producer Information\n Exciting things...

Marcelo Retamal is one of Chile's most influential winemakers, he worked at De Martino for over 20 years, driving quality and a move towards terroir focussed wines. He is a...

You’ll love the inviting nose of spices and its silky-smooth fruit on the palate, so bright you can almost feel it radiating from within. Beyond that, it is just utterly...

A bright and crisp Chardonnay with a light straw-yellow shade, very consistent and of fine quality. The aroma is reminiscent of citrus, ripe apples, and fresh herbs, with a persistent...

Stéphane Aviron aims for an easy drinking and fruit forwards style on this Beaujolais Villages. On the nose, there are abundant notes of macerated strawberries with hints of herbs. The...

This is a delicious, fairly juicy and charming young gamay. There is a hint of meatiness on the nose but all kinds of candied strawberry/cherry as well, and violet-like florals....

Stephane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always...

Notes of sweet strawberries, plums and red fruit compote introduce the 2016 Fleurie Vieilles Vignes Domaine de la Madrière, a medium to full-bodied, juicy wine that's nicely concentrated but quite...

Winemaker/owner Stephane Aviron produces traditional, terroir-driven, distinctive wines from all of the important cru's in Beaujolais. His family has hailed from the Beaujolais region in Burgundy for many generations, and...

This wine has complex herbal, red cherry and wild strawberry aromas. The flavors are ripe and concentrated with structure. The wine has a packed character that speaks of firm but...

This wine has expressive black cherry and wild strawberry aromas with a firm structure in the mouth. Its mineral underpinning and firm but ripe tannins help it age perhaps longer...

This Fleurie is from the younger vines, clocking in around 40 years old (versus 60 years and up for Grille Midi). As for his other wines, the vinification is traditional...

The 2021 Morgon Côte du Py Javernieres takes more time to open on the nose compared to the regular Morgon. This is more introspective with scents of melted tar and...

This is a wine with velvety and delicate features, with an intense structure and good body. Showing a soft and round sip, of fine freshness and pleasantly tannic, with aromas...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

This crisp and flamboyant wine has a beautiful ruby color. Its nose mingles the aromas of red fruits and spices (cherry, raspberry and pepper). It is very well balanced on...

This Beaujolais Villages has a deep and brilliant ruby color with dark purple notes. The nose is dominated by red fruits, such as strawberry and red currant, mingled with floral...

An absolutely lip-smacking, thirst-quenching creation that perfectly summarizes the appeal of these island wines. Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs bring Leccia’s stunning Mediterranean vineyards...