France

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

This Morey-Saint-Denis shows fresh red berries on the nose with notes of violets, spice, and earth. Old vines and heavier soils give this wine weight and richness on the palate.\n...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Domaine Michel Magnien & Frédéric Magnien is a wine producer and...

Rich flavors of cherry and shaped by firm but fine tannins on the youthfully austere, dusty and well-balanced wine.\n \n Producer Information\n Domaine Michel Noëllat is a wine estate based...

There is just enough wood to notice but not really enough to materially detract from the spicy aromas of red and black pinot fruit that display plenty of floral character....

An attractively floral nose exhibits notes of rose petal, violet and lavender along with ripe black pinot fruit, plum, spice wisps and a dollop of wood toast.To the Eye :...

Northwestern Burgundy, near Chablis and Vezelay, is far better known for its white wines than its reds. There are no grands crus for Pinot Noir in these parts, but Valentin...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

The palate shows much more potential, delivering fine acidity, a lovely creamy texture and a vivid, ginger-tinged finish.\n \n Producer Information\n Domaine de Montille is a Burgundy producer known for...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

The bouquet of this wine is delicate and fascinating. It develops a wonderful variety of aromas that seduce the senses. Aromas of red berries such as cherries and raspberries mingle...

The Hillaires are some of Châteauneuf-du-Pape’s most esteemed boutique producers, making exceptional Grenache-driven reds from small estate plots. The Baptiste Hillaire La Part des Anges, grown on 60-year-old vines, is...

Nose of fresh red fruits. Gourmet and round attack, silky tannins. Spicy at the end of the mouth.\n \n Producer Information\n The villages of Faugères and Fos and their vineyards...

To call Andre Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist (as demonstrated in both his wine...

The Parent dynasty can be traced to the mid-17th century in Pommard. It was Etienne Parent who guided Thomas Jefferson around the vineyards of the Cote d’Or in 1787 and...

This wine is a bright but soft ruby color. Highly aromatic (with a bouquet of raspberry and violet), this robust and generous wine is intense, with silky tannins that produce...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...

The 2019 Domaine Pelaquie Cotes du Rhone Rouge is a beautiful garnet-red color with blue reflections. The bouquet boasts notes of red fruits. The palate is well-rounded in mouth and...

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards,...

100% Chardonnay from 30 – 50-year-old sustainably-farmed vines, the grapes were hand-picked, pressed whole-cluster, and fermented on indigenous yeasts in temperature-controlled, stainless-steel tanks. Aged primarily in tank, but 10% of...

Domaine Pfister began life in 1780 during our Revolutionary War. That seems a long time ago, until you learn that Pfister’s village of Dahlenheim was favorably noted for wine production...

This semi-dry wine is the perfect balance between dry and sweet wines. It combines freshness and roundness on the palate with aromas of passion fruit.\n \n Producer Information\n Jean-Claude Pichot’s...

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Pierre Jean Villa is a solid, well-built man,...

The 2014 Clos de la Roche Vieilles Vignes Grand Cru has a corker of a nose: here, a rush of raspberry and Morello cherry infused with limestone and flint aromas....

Soupy ruby with pale rim. Broad and smudgy and violets and fully evolved. All these three are great! Big and low acid. So sweet.\n \n Producer Information\n Domaine Ponsot is...

Lush red cherries & raspberry preserve aromas, dried orange peel, menthol. Medium-bodied with ripe red berry fruit and cracked black pepper, saline with impressive depth & structure on the finish.\n...

Firm reduction completely dominates the nose. There is excellent concentration to the big-bodied and overtly powerful flavors that exude a fine bead of minerality on the mouth coating, well-balanced and...

Typical of the single-village Macon style, this wine is unoaked and emphasizes the fresh fruit and floral character of the Chardonnay grape. It is fresh and clean with notes of...

The Rene Leclerc Griotte-Chambertin Grand Cru 2021 is a true depiction of meticulous French viticulture hailing from the prestigious Burgundy region. As vanguard of the revered Leclerc domaine, Rene Leclerc...

This estate makes a fabulous Condrieu, and their 2022 Condrieu Le B is a beauty, offering ripe peach and pineapple fruits, some honeyed spice, mineral, and floral notes, medium to...

Relatively pale this year. It shows a floral expression of violets, and in the mouth it’s light-bodied, fresh and with good acidity. The tannins are much friendlier than La Landonne,...

Rene Rostaing farms close to 20 hectares across 14 parcels in the Northern Rhone inside and outside of the Cote Rotie and Condrieu ACs. Since 1990, Rostaing has also produced...

From organic grapes, this wine is rich and full in the mouth, despite its low alcohol. It has a ripe, black cherry character that is rounded, soft and with some...

Vivid pink colour. Ripe grape, pear and raspberry aromas. In mouth, the aromatic expression of Gamay is emphazised by the bubbles finesse. Rounded attack well-balanced by a lively finish.\n \n...