France

The palate shows much more potential, delivering fine acidity, a lovely creamy texture and a vivid, ginger-tinged finish.\n \n Producer Information\n Domaine de Montille is a Burgundy producer known for...

The 2019 Meursault 1er Cru Les Porusots wafts from the glass with aromas of crisp orchard fruit, white peach, freshly baked bread, pastry cream and a touch of youthful reduction....

Domaine de Montille Meursault Les Perrieres 1er Cru is an exceptional white wine that originates from the heart of the Meursault appellation in Burgundy, France. Made entirely from Chardonnay grapes...

This stylish wine boasts aromas of citrus peel and nectarine with an accent of struck flint and yeasty lees. The texture is lively and fresh, but there is enough density...

The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the...

From Casses Têtes and Petits Charrons. Lemon and lime, much more noticeably reductive, struck match. Much more weight behind, the lees are fighting back here, but it works very well...

The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A...

A striking resemblence to Vosne, de Montille's NSG Aux Thorey has vinbrant floral aromatics with a tender, succulent profile and lithe frame.\n

Considered my many to be the top villages-level wine from Puligny, this wine is both dense and delicate with white floral notes, lovely minerality and an elegant texture.

This wine was among my favorites in the de Montille tasting, with piercingly lovely aromas of lemon peel, flint, spice on the initial attack, impressive concentration, and a delicate balance...

Chardonnay from biodynamically grown vines planted on a 0.52 hectare area in the heart of the Cru, mid-slope, with prestigious neighbours on either side (Leflaive and Leroy), on clay-limestone soils....

Domaine de Montille farms a large parcel of 1.7 hectares of seventy-year-old vines in thin, rocky soils at the top of the slope. In 2021 the vineyard produced a deeply-coloured...

The nose of "Les Mitans" is often very floral with violet and Oriental spice nuances accompanying notes of small black fruits (blackberries, black currants and black cherries.) On the palate,...

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

An equal blend of Syrah and Grenache, grown under the seductive Mediterranean sun and just a stone's throw away from the coast. The perfect “petit” red for a lazy afternoon...

Concentrated, ripe, spicy, sweet red fruits, black pepper, allspice and herbs get the wine started. There is density and fruit on the palate with a boatload of spice in the...

Domaine de Pallus Messanges is a pure expression of Cabernet Franc. The grapes used for this cuvee are macerated for five days. Messanges is then aged in concrete tanks and...

A fresh, vibrant style that weaves snappy red currant with a fresh dusting of white pepper and fruitcake spices. Shows good concentration on the palate, which is held aloft with...

This is a fruit-driven Cotes du Rhone where the Grenache and Syrah co-ferment in cement tanks using wild yeasts. The resulting wine is one that is bright and generous on...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

This Pinot Gris grows on light soils of sand and gravel, ideal for putting forth the grape’s subtle aromas of fresh fruit. With suggestions of white peach, grapefruit, and flowers,...

This ripe, smoothly textured wine has developed quickly. Acidity blends well with the red-cherry fruits and spice, giving a rounded wine that is ready to drink.\n \n Producer Information\n \n...

The Domaine de Rochebin was created in 1921 and has been solely dedicated to wine-growing since 1972. Set in Aze, in the heart of the Maconnais region, it cultivates 46...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

The colour is a steady purple. The nose is composed of forest fruit and spices with a continuous graphite line. The attack is flavourful. The evolution on the palate is...

It delivers attractive cherry fruit and savory notes of peppery spice on the nose, while the palate is medium to full-bodied, supple and silky in texture, with a long, peppery-cinnamon...

The Mathieu family is the oldest wine producing family in Chateauneuf. The wisdom of the ages is something keenly felt, and goes a long way toward explaining Jerome’s staunch traditionalism....

Limpid ruby. Spice- and mineral accented raspberry and boysenberry flavors take on a hint of licorice and baking spices with air. Juicy and energetic on the palate, offering appealingly sweet...

Terrebrune's Bandol epitomizes this idea of a terroir-driven Rose, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish, a reminder that...

Terrebrune’s location less than two miles from the shoreline, in the direct path of marine breezes, makes it a Bandol unlike the others. You’ll know it before even pulling the...

For all its gracefulness and light touch, this wine is packed with nuance, with a sturdy backbone that will allow it to keep drinking wonderfully for decades. It’s sneaky that...

Intriguing aromas of orange peel, nutmeg, gunpowder and lemon pith. Medium-bodied with silky texture and a crisp, long finish. Fresh, elegant and supple.\n \n Producer Information\n Domaine Baumard, in Rochefort-sur-Loire...

Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance. The distinguished acidity of flint balances with black currant, mango,...

This bright wine from a single estate is full of juicy red fruits and light tannins. With its acidity, freshness and generosity, the wine is ready to drink.\n \n Producer...

Notarial records indicate the existence of "vinea culta" at the spot known as "Les Bosquets" in 1376. It is at this exact location that the nobleman Jean de Riviere, Lord...

Notarial records indicate the existence of "vinea culta" at the spot known as "Les Bosquets" in 1376. It is at this exact location that the nobleman Jean de Riviere, Lord...

One of the most southern crus of the Rhone Valley and probably one of the least known, growing in tranquil solitude well away from the beaten track. Yet vines have...