France

Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, aromas of ripe cherry, some liquorice, delicate nougat, and a...

The red wine with three different grape varieties scores particularly well with its fine spices and concentrated red fruit on the nose. Light woody notes can also be recognized, but...

Its meatiness and rustic aromas of coffee and ripe black fruit give this rouge a rugged appeal. It tells the story of a less-traveled side of the country, where cliffs...

The 100 hectares of vines of Clos la Coutale are located in the heart of the meanders of the Lot on alluvial soils composed of gravel and clay-limestone silica. Protected...

This white shows dried apples and pears with some stones and dried lemon grass. Medium-to full-bodied, chalky and flavorful. Drink now.\n Producer Information\n Located in Martillac, in the Pessac-Léognan appellation,...

Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this.\n...

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin, the Chateauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in...

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for...

It was the start of 2020, and no one knew what lay ahead. But in Bordeaux, the show had to go on, so Chateaux and negociants—barrels brimming with wine from...

The aroma is ripe and grapes, and all the flavors are intact because the Clos Sainte Madeleine has agreed to forgo a filtration at the mise en bouteille. A blend...

This Cotes de Provence rose is sourced from a vineyard in La Ciotat, about halfway between Cassis and Bandol and not far from the Mediterranean coast. Clos Sainte Magdeleine has...

The aroma is ripe and grapes, and all the flavors are intact because the Clos Sainte Madeleine has agreed to forgo a filtration at the mise en bouteille. A blend...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The story began in 1928 at Davayé, when...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The story began in 1928 at Davayé, when Joanny Collovray settled...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n The story began in 1928 at Davayé, when Joanny...

The grapes are harvested and vinified separately in order to obtain a clear juice from red-skinned grapes\nThe pressing is slow and the juices are cooled and decanted in stainless steel...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n The story began in 1928 at Davayé, when Joanny Collovray settled...

The cabernet notes sing in this mountain red–herbs, tobacco and vibrant, low-octane red fruit. A terrific value.

The cabernet notes sing in this mountain red–herbs, tobacco and vibrant, low-octane red fruit. A terrific value.

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The story began in 1928 at...

Aromas of baked pear jump from the glass followed by undertones of lime, hazelnut, and oak spices. With additional aeration, white flowers and quince emerge in this classic and exciting...

We got our start as youngsters in the San Joaquin Valley in California, farming about 800 acres of row crops. We moved to Oregon in 1991 for better educational opportunities...

Fine Champagne: Augier Le Singulier is made with vines of fine champagne, that is to say its eaux-de-vies are only blended with grapes coming from the first cru of grande...

A Bold Cognac With An Appealing Intensity Achieved By The Wine On Its Fine Lees. The Body Is Complex And Subtly Balanced Displaying Clear - Cut Vibrant Fruit Notes. The...

A blend of eaux-de-vie aged a minimum of 2 years, this Cognac offers aromas of candied fruit, toffee, vanilla, and wood spice; the palate is full and warming with flavours...

A stunning offering from Cognac Park, produced with grapes grown exclusively in the clay soil vineyards of Cognac's tiny Borderies cru. Intriguingly, the spirit has been treated to four years...

VS Cognac must be at least two years of age, though in practice it will contain much older eaux-de-vie. This is the entry level bottle from Park, a house that...

Maison Tessendier exclusively uses ugni blanc grapes harvested from the four best crus in France: Grande Champagne, Petite Champagne, Borderies, and Fins Bois. While other expressions in the brand's lineup...

There are few things more exciting or delicious than stumbling upon a new bottle of Brandy to add to your collection. One thing is for sure, expanding your fine spirits...

Also known as the Park Vieille Fine Champagne Cognac, it is made up of 70% Grande Champagne eaux-de-vie and 30% Petite Champagne in a delicate balance of all the best...

Park Extra Grande Champagne Cognac\n A blend of 40-50 year old eaux-de-vie from the premier cru of the region, Grande Champagne. This beautifully bottled Cognac showcases all that these chalky...

There are few things more exciting or delicious than stumbling upon a new bottle of Brandy to add to your collection. One thing is for sure, expanding your fine spirits...

There are few things more exciting or delicious than stumbling upon a new bottle of Brandy to add to your collection. One thing is for sure, expanding your fine spirits...

Tesseron Cognac is a new luxury cognac brand owned by the Tesseron family, which for more than a century has provided its old, rare stocks to the larger Cognac houses....

The popularity of Cointreau was originally driven in Britain by an English wine shipper, George Glendenning, who discovered the liqueur when visiting Bordeaux in 1902. He was so impressed that...

The popularity of Cointreau was originally driven in Britain by an English wine shipper, George Glendenning, who discovered the liqueur when visiting Bordeaux in 1902. He was so impressed that...

The popularity of Cointreau was originally driven in Britain by an English wine shipper, George Glendenning, who discovered the liqueur when visiting Bordeaux in 1902. He was so impressed that...

Launched in October 2012 (UK October 2014), Cointreau Noir was inspired by Majestic, a spirit originally created by Édouard Cointreau in the 1900s. A blend of 70% Cointreau orange liqueur...

An expressive Pinot Noir which shows hints of herbs and spice on the nose, with layers of bright cherry and strawberry fruit on the palate. Lovely fresh acidity, with a...

Colin Barollet is an estate located in the celebrated Meursault region of Burgundy, it dates back to 1879. The Domaine is known from producing wines of elegance, finesse, and balance....