France

Chateau Suau's Organic Rouge is a traditional blend of 75% Merlot and 25% Cabernet Sauvignon from the estate vineyard's gravel and clay soil and south/southeast-facing slopes. Fleshy and full-bodied, this...

A pale yellow colour, Lions de Suduiraut Blanc Sec 2022 presents an open nose on white flowers and citrus fruits, then with aeration it evolves towards notes of passion fruit...

Château Suduiraut is a Premier Cru Classé Sauternes estate, located in the Barsac commune of Bordeaux. The 2010 vintage is considered to be one of the best in recent history,...

Château Suduiraut Sauternes is a sweet white wine produced in the Sauternes region of Bordeaux, France. It is made from a blend of Semillon and Sauvignon Blanc grapes that have...

Undeniably, Talbot is one of the most famous Medoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of...

Eric Jeanneteau spent his childhood following his grandparents around their vineyard and cellar, just outside St-emilion on the Right Bank of the Dordogne River in the Bordelais. School was of...

The nose offers exotic fruits and citrus fruits. This complexity meets a charming, sauve and very fruity flavour on the palate with good length supported by well balanced acidity. Ideal...

The estate\n\nChateau Thieuley emerged from history in 1950 when Andre Courselle bought the Chateau to turn it into a wine estate. In 1972, his son Francis changed the destiny of...

Deliciously juicy, silky with red and black berry fruit combined with some herbs and citrus. Medium-bodied, with fine and supple tannins. Excellent concentration.\n \n Producer Information\n \n Château Thivin is...

Ripe, rounded and packed with black plum fruits and soft tannins, this is a full, generous and warm wine. Aged in wood, the wine has opened up to give richness...

Fresh, fruity bouquet of cherries, wild strawberries, and peony; juicy and mineral on the palate, with a fresh finish of black fruits and a hint of spices.\n \n Producer Information\n...

The Cote’s signature minerality is at the forefront, offering crunchy, smoky nuances from the very first sip. Alcohol is low, the Gamay fruit is pure and bright, and aromas of...

If you’re familiar with the Geoffray family’s Cote de Brouilly, a mainstay of our portfolio for thirty years now, you know it’s consistently among the region’s most classy, terroir-driven, age-worthy...

Chateau Timberlay blanc has a beautiful bright yellow colour. The nose is elegant, fine and expressive where we have a blend of white flowers, peach and lemon.

Confidently out of the glass with reassuring, classic notes of warm plums, clove oil, baked blackberries and Morello cherries. The palate has an ambitious, sturdy frame of chewy tannins and...

The wine reveals a very beautiful dark and purplish color, emanating from the two grape varieties Cabernet-Sauvignon and Franc. The appreciated aromas are of black fruits such as blackcurrant and...

The name of Chateau Tour Prignac, located in the commune of Prignac-en-Medoc, is a reference to the towers that grace the Chateau and was adopted shortly after its acquisition by...

Deep ruby colour, opaque core, purple reflections, subtle brightening on the rim. Fine old wood spice, ripe cherries, a touch of nougat, attractive bouquet. Juicy, medium complexity, red berryish texture,...

Lively, bright, fresh, red and dark red fruits, licorice, flowers, truffle, smoke and coffee bean aromas create the complex nose. The wine hovers between medium/full body, with soft, textures, fennel,...

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is...

Deep ruby. Knockout nose combines sexy black raspberry, smoky earth tones, dark chocolate and spices. Lush, dense, sweet and complete, with black fruit, cocoa powder and mineral flavors offering both...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

Majority Grenache, this wine boasts floral, fruity and spicy aromas. In the mouth red fruits, with a cherry and strawberry mix before revealing pepper notes. The roundness of this wine...

In 867, the Bishop of Venasque was given Chateau Unang by the King of Provence. The nearby village of Venasque was the capital of the Comtat Venaissin until 1320, when...

The Vitallis Pouilly Fuisse has great concentration on the nose, reflecting the old vines. Intense aromas of dried fruits, Acacia, nuts and honey. Very long in the mouth with elegant,...

This property, situated in heart of the picturesque village of Fuisse, is one of the few large estates in the area and covers 24 acres. It has been owned by...

A rich and expressive nose: blackcurrants, blackberries Powerful and roundness in the mouth: an impressively long finish in the mouth, the tannins are perfectly mellow. There are dominant aromas of...

Bright golden colour. Aromatic and intense nose offering bold yellow fruit, crushed apricot, floral hints, and some garrigue notes. The palate is ample and generous with a well kept acidity,...

A deep, brilliant crimson color. Complex with aromas of truffle, dark fruits and blackberries with fragrant hints of violet. On the palate, complex yet balanced, both fresh and intense, and...

This blend of 60% Grenache, 35% Syrah and 5% Cinsault is pale and coppery in hue, yet shows ample richness and weight on the palate. Notes of wet stone, berry...

This blend of 60% Grenache, 35% Syrah and 5% Cinsault is pale and coppery in hue, yet shows ample richness and weight on the palate. Notes of wet stone, berry...

Ripe apricots, Chinese jasmine, soft and honeyed vanilla spice, viscous palate and white pepper clove, integrated oak finish.\n \n Producer Information\n Chêne Bleu is a range of red and white...

As the voice of the new generation at the Chereau Carre winery in France’s Loire Valley, Louise Chereau is shaking things up by creating fresh new expressions of traditional grapes...

Coming from Minervois, a natural, organic, and biodynamic GSM blend made with no sulphur (Sans Soufre in French). The result of extreme discipline in the vineyard and winery, it’s a...

An elegant soft gold color with a refined ring of bubbles. The nose reveals fruity aromas of a complex wine. The mouth is fresh and balanced with a woody finish....

An exquisite sunglow gold with amber highlights, animated with beads of fine bubbles. Subtle aroma of fresh biscuits. This splendid palate of crisp white fruit notes with a hint of...

Our story begins in 1788, when a Catholic priest from Landreville, France with the last name Cheurlin first began making the champagne that would become the backbone of his family....

Chevalier Alexis Lichine Merlot is an expressive and fruity Vin de Pays d'Oc from the southern French wine region Languedoc-Rousillon. The deep ruby ​​red wine has unmistakably fragrant aromas of...

Aromas of dark fruit, dried herbs and violets. Medium-to full-bodied with bright acidity and powdery tannins. Dried cherries and sweet strawberries.\n \n Producer Information\n Chevalier de la Crée invites consumers...