France

Aromas of ripe cooked apples, honey and candied lemons follow through to a full body with a beautiful, dense palate and just the right amount of bitter lemon and honeysuckle...

Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness.\n\nThis wine pairs well with...

Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness.\nPairs well with fish and...

Founded in 1731, Bouchard P re & Fils is one of Burgundy's oldest wine merchants and one of the largest landowners in the C te d'Or. Over the centuries, the...

Founded in 1731, Bouchard Pere & Fils is one of Burgundy's oldest wine merchants and one of the largest landowners in the Cote d'Or. Over the centuries, the House has...

The nose is intense filled with notes of flowers and fruit. Full-bodied, rich and coated, it offers superb length. Good aging potential. \n \n Producer Information \n Bouchard Père et...

Pale lemon colour, considerable concentration on the nose, not yet much detail. Oof, there is a really impressive wealth of fruit here, taking the upper hand over the terroir for...

Intense bouquet with aromas of fruit and toast married to mineral notes typical of this appellation. Rich and powerful wine with an assertive personality.\nPairs well with fish and shellfish in...

Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. \n \n Producer Information \n...

This elegant Meursault reminds me very much of the best wines from this appellation from the 1970s and 80s. Only medium-bodied, with delicate pear, apple and lemon aromas. Long, silky...

This elegant Meursault reminds me very much of the best wines from this appellation from the 1970s and 80s. Only medium-bodied, with delicate pear, apple and lemon aromas. Long, silky...

A tight, fruity white with sliced-apple and light banana notes and some stone undertones. Medium-to full-bodied, reserved, dense and beautiful. Flavorful finish. Drink or hold.\n Producer Information\n Bouchard Père et...

The 2018 Montrachet Grand Cru comes from 0.9 hectares on the Puligny side between Romanée-Conti and Ramonet. It was picked on September 5. It has a strict, focused bouquet with...

In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture...

A blend from the four terrasses. This has a beautiful nose, all the class with a certain extra opulence. But it is lifted, ethereal up front, a little more opulent...

Established in 1731, Bouchard Pere & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which...

The 2019 Chevalier-Montrachet La Cabotte Grand Cru is more backward and tight on the nose than the regular Chevalier, though with aeration subtle Golden Delicious apple, white Chinese tea and...

Paler ruby than some earlier vintages due to the extreme proportion of Grenache, the nose is however as explosive, plush and opulent as ever, layered with exotic spice, cracked black...

Bouvet Ladubay sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality at every harvest through its long-standing relationships with winegrowers. The limestone subsoil...

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,...

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,...

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,...

The brothers Jean-Guilliaume, and Jean-Philippe Bret run two businesses - negociant wines from single growers and single plots under their name, and the estate vineyards at Domaine La Soufrandiere at...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Domaine La Soufrandière (Bret Brothers) is an...

Both lively and delicious, the nose reveals a delicious variation of juicy tangerine and mango. The second nose opens with aromas of citrus fruits crossed by a noble mineral framework....

Medium golden yellow, silver reflections; fine mousse. A little restrained; delicate floral scents under ripe apple notes, a little pineapple and discreet honey. Medium complexity, discreet fruit expression, fresh peach,...

Brocard Pierre Champagne Extra Brut Saignee de la Cote 750ml is a rose Champagne made from 100% Pinot Noir grapes grown in the Cote des Bar region of Champagne, France....

Clean, direct nose with floral notes and lemon undertones. Fresh and lively on the palate. \n \n Producer Information \n Domaine Bruno Colin is a wine estate in Burgundy's Côte...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

It is aged in barrels alongside his top growths and delivers a blast of clean, pure, chalky Chardonnay fruit with plenty of complexity. \n \n Producer Information \n Domaine Bruno...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

Appearance : Intense, bright, straw gold. Very fine and persistent effervescence. Nose : Primary notes of white fruits and fresh almond, generous but not opulent. This is followed by aromas...

A fine mineral layer on top of the subtle sourdough yeastiness, lemon zest and green apples. Fruity and delineated on the palate with generous, creamy beads and a flavorful finish....

Characterised by rare freshness, this cuvee is delightfully chiseled and saline whilst also displaying the fullness of a prolonged lees ageing. The illustrating artwork was created by French artist Anne...

A fresh, bright Champagne from Bruno Paillard, this non-vintage Blanc de Blancs is produced exclusively with Chardonnay grapes from the Côte des Blancs grand cru vineyards. A delicate creamy mousse...

Very pale and shiny with green tints. The effervescence is lighter than in the other Champagnes thanks to a less powerful bottle fermentation.First aromas are citrus – lime and grapefruit...

A straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first...

The Buil and Gine family returned to their winemaking roots in the rapidly evolving Priorat region in 1996 and since then have expanded into neighboring Montsant, as well as Rueda...