France

The name “Le Pigeoulet” is derived from the foothills of the noble La Crau plateau. The vineyard is divided into two parcels: 3 hectares on the left bank of the...

Dark core, still with a youthful purple hue. Floral nose with dark plum and kirsch. Warm and rounded palate, ample structure with soft tannin, a rich and ripe style yet...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Along the steep, narrow valley that traces the northern Rhône, the...

The vines are cultivated on steep slopes with a southern exposure (lieu-dit Fourvier) Harvested in 50 kg crates, fermentation takes place in concrete vats for 3 to 4 weeks with...

The fruit in Lionel’s elegant Cote-Rotie is higher-toned than in the earthier, spicier Saint Joseph, and the finish, with the wine’s velvet tannins, is slightly longer. This is the result...

Evoking dark fruit, smoke, and black olives, this rouge is a perfect match for pita and roasted cauliflower hummus or grilled rosemary lamb chops.\n \n Producer Information\n Along the steep,...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Along the steep, narrow valley that traces the northern Rhône, the...

Lively, peppery aromatics offered right at the first pour. The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black...

This wine has great tension, mouthfeel, and focus. Notes of lemon, oyster-shell, and river rocks on both the nose and palate. This wine will continue to soften with age, but...

This Brut Réserve from Louis Nicaise is lively and fruity, with a pronounced nose of mint, exotic fruit and caramel, it reveals a greedy saline mouthfeel. Rich on the palate,...

3 ha vineyard. Hand-picked 100% organic Syrah produced using biodynamic principles. Crop is entirely destemmed. Only free-run juice is vinified in concrete tank. Aged in 225l oak barrels for 14-18...

This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.

A very deep garnet red, almost black color. Aromas of black fruits with spices and ink overtones. Tannins are in the same time powerful and velvety. Smoky and pepper overtones...

M. Chapoutier Hermitage Monier de la Sizeranne is a red wine from the Northern Rhône region of France. \n It's made from 100% Syrah grapes, 85% of which are aged...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

En 1892 S.M la Reine Victoria honora de sa visite la ville de Hyres-les-Palmiers et lors d'une de ses promenades, fit la rencontre d'une jeune fille qui lui offrit un...

There are edges of cocoa, pepper and curing spice to the dense red plum and cherry core of this attractive Syrah. Just a touch of gamy character throughout adds depth...

Markogianni is a family business that has been active since 1982. Its main philosophy is respect for nature and the production of quality wines. In order to do so, the...

Beautiful rose petal colour. An intense nose of currant, violet and white peach. Gourmet on the palate with red fruit shining through. A flavoursome and refreshing sensation with a finish...

The wine is full-bodied, intense, vibrant, silky, sensuous, and flamboyant. There is depth, complexity, and density, as well as balance.\n \n Producer Information\n Domaine Stéphane Ogier is a producer in...

Deep ruby. Ripe cherry and candied plum on the nose, with olive and smoky bacon notes adding nuance. Plush, deeply sweet dark fruit preserve flavors are braced by zesty minerality...

Juniper, violet and pepper notes mingle out front before the core of kirsch and plum fruit arrives, turning this into a juicy ball of anise-tinged deliciousness, with an echo of...

Juniper, violet and pepper notes mingle out front before the core of kirsch and plum fruit arrives, turning this into a juicy ball of anise-tinged deliciousness, with an echo of...

Inky purple. Cassis, candied cherry and red berry skin aromas are lifted by an intense floral note. Supple and appealingly sweet, with spicecake and floral nuances adding complexity to the...

This is the experiment that had to be attempted to obtain this result. A fruity wine, with good substance and lovely fruity flavors. A wine that must be tasted.\n \n...

This Grenache-dominant blend (augmented by Syrah, Mourvèdre and Carignan) is elegant and nuanced. Full bodied but fresh, it highlights zippy blackberry and mulberry flavors edged by crushed peppercorns and graphite....

This is the first red cuvee of the domaine, a wine with a terrific core of Syrah fruit, and it sets the tone (hence its name). At roughly 12,000 bottles,...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Precious and rare, Grignolino is considered one of the most characteristic Piedmontese wines. The light ruby ​​red color, the soft taste, the graceful and delicate aroma make this wine suitable...

As stewards of exceptional land we seek to create wines that reflect the ultimate expression of our world-class terroir — respecting the traditions of the past, challenging the present, and...

Laurence Feraud owns and manages Domaine du Pegau, the iconic Chateauneuf‐du‐Pape estate, with her father Paul. Laurence’s expertise and strong network of contacts in the Southern Rhône Valley give her...

The 2022 Russian River Pinot Noir exhibits exceptional balance, and elegance. The 2022 has enticing aromas of blueberry, red raspberry, and black fruits. The first sip is soft with polished...

Succulent flavors of tart red cherry and strawberries take on a twist of orange in this truly dry and bright rose.

Almost black with reddish hues. The nose is both complex and intense, of black plum, china ink, blood orange and hints of pencil lead. A very fresh and vibrant wine...

At TOR, vineyards are the heart and soul of what makes wine so fascinating, absorbing, and challenging. It gives us a rush each year to work with the extraordinary vineyards...

Dark red and moderately deep. A nose of blackcurrant, plum, violet but also pepper and toast, with a vegetal note. A supple, fresh palate, black fruit, mineral, with roundness and...

Quite a full red, some black highlights. On the nose blackcurrant, spice (nutmeg, pepper), fleeting animal touch. Strong and elegant tannin, fresh in the middle, touch of oak. Complex and...

VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its...

On the palate, the Mégaphone Ventoux starts out wonderfully aromatic, fruity and balanced. This dense red wine presents itself pressured and complex on the palate.\n \n Producer Information\n Domaine du...