France

Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of...

Cassis, violet and blackberry flavors are round and supple on the palate in this dark red, with charred cedar, smoked meat and pepper adding depth and range.\n \n Producer Information\n...

Offers expressive boysenberry and sweet plum flavors that show beautiful fruit purity, with toasted alder and fruitcake spice highlights. Ripe and concentrated on the palate, with chalky minerals, iron and...

Granite slopes rather than flatlands give Saint Cosme’s Crozes-Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense.

The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern...

Hominis Fides is typically the most elegant of Chateau de Saint Cosme’s three single-vineyard Gigondas. “Grenache grown in the sandy soil produces marvelously textured wines as well as extremely refined...

Hominis Fides is typically the most elegant of Chateau de Saint Cosme’s three single-vineyard Gigondas. “Grenache grown in the sandy soil produces marvelously textured wines as well as extremely refined...

Le Poste’s cool micro climate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's...

Tart plum, vanilla and sweet baking spice shape the nose on this wine. The palate opens with blackberry and plum, but firm tannins take charge with pepper and cigar-wrapper tones....

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. The plantings near Violes include Bourboulenc, Marsanne, Viognier, Picpoul, Clairette,...

The 2020 Saint Joseph comes from Malleval, toward the northern end of the appellation. Scents of black olives, cracked pepper and espresso mark the nose, while the medium to full-bodied...

A full and juicy red with blackberry, black olive, dark chocolate, and hazelnut aromas and flavors. Creamy, round and deliciously textured. Not a big and powerful wine but very attractive...

Pale garnet in color and gorgeously perfumed with blossoms and watermelon, this crisp, blackberry-flavored rosé juxtaposes zesty black fruit flavors against a deep, penetrating undertone of crushed stone and spice.\n...

Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chateau de Trinquevedel. His great-grandfather, Eugene, bought the eighteenth-century Chateau in 1936—an opportune decision that...

The nose is both fine and intense with floral (violet, peony) and fruity (raspberry, blackcurrant) notes. The palate is refreshing, fleshy and full-bodied with ripe, fruity notes. The finish is...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Famille Bréchet is a family-run wine...

The Chateau des Bachelards vineyard was created by the Benedictine monks of Cluny around 1100. Today, it extends over 12 hectares, all of which are farmed organically and biodynamically, in...

This wine displays a sumptuous deep red color. Its complex nose offers an array of fruits, from peach to raspberry and black currant, with a subtle touch of cinnamon. Ample...

Clos de Loyse is a 22.3 acres Clos attached to a Castle of medieval origin. It was the land of the Lords of Loyse until 1643 when Carthusian monks took...

This is a Cru Beaujolais assembled from three important vineyards within the Morgon appellation. Vines grow here in both pink granite and also blue Diorite. These conditions tend to result...

This is a Cru Beaujolais assembled from eight unique climates within the Moulin-a-Vent appellation. Each site presents it's own version of pink granite and exposure, which influences the eventual wine....

Chateau des Jacques Moulin-A-Vent Clos du Grand Carquelin is a special cuvEe from a parcel that covers 12 acres. The light soil is composed of sand and a small amount...

Flowers, chocolate, smoke, licorice and ripe plum aromatics open the wine. Here you find a round-textured, supple, lush, sweet with with a charming, generous, chocolate and plum finish.\n \n Producer...

For three generations the Sorge family has tended vineyards on the left bank, in the Haut-Medoc under Chateau Valentin, as well as Chateau Deyrem-Valentin and Chateau Soussans in Margaux. The...

For three generations the Sorge family has tended vineyards on the left bank, in the Haut-Medoc under Chateau Valentin, as well as Chateau Deyrem-Valentin and Chateau Soussans in Margaux. The...

A 3rd Classified Growth of 1855, Chateau d'Issan is produced from 44 hectares of vineyards owned by the property in the Margaux appellation. The vineyard is an average of 35...

Château Doisy Vedrines is a Deuxième Cru Classé (Second Growth) estate in the Sauternes appellation of Bordeaux, France. It is known for producing some of the finest Sauternes wines in...

Beautiful garnet red color, complex nose, cassis, blackberries, raspberries and spicy notes. Full and harmonious palate, fine and promising tannins. Typical spicy notes.\n \n Producer Information\n Historic residence, Château du...

Historic residence, Chateau du Basty arrived in the family in 1482. The Varenards, Varenard de Billy, Rony and Perroud family settled there successively. This domaine, with its amazing past, offers...

Chateau Du Caillau is produced in the center of France by the Chateau Clos de La Coutale, which has been in the same family for six generations. The estate is...

Behaved and with a slightly smoky note, opens with air, shows a lot of cassis and some moist stone. On the palate with noticeable structure, spicy, crisp, lively, almost wild,...

The deep red color of the wine offers the first hint of its massive concentration. The nose is an explosion of red fruit, with roasted and spicy (pepper and saffron)...

Shimmering ruby. Powerful blackberry, cherry and licorice aromas are complicated by suggestions of smoky minerals and violet. Well-concentrated and broad in the mouth, offering bitter cherry and dark berry flavors...

An inviting blend of Grenache and Cinsault, that's instantly approachable yet still remarkably complex. The vintage has a very flattering nose brimming with lots of ripe (yet elegant) red berry...

Chateau Du Prieure Bordeaux 750 ML is a red wine from Bordeaux, France. It is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The wine has a deep...

Blend of Cabernet Sauvignon, Syrah, Grenache, Cinsault, Rolle and Sauvignon blanc. The highest vineyards in Aix-enProvence at 350-500 meters above sea-level. Soil is clay-chalk-rock mix, remarkably complex due to its...

The Grand Vin 2019 Chateau Du Tertre checks in as 54% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc, and the rest Petit Verdot. This beautiful Margaux offers awesome notes of...