Aged in charred American Oak barrels for 3 years.A blend of corn, rye and malted barley, along with pure limestone-filtered water, makes for a rich and smooth Bourbon.The first and only Kosher for Passover whiskey! Made from Sorghum stalk, it is crafted into a smooth, rich whiskey. This small batch spirit is aged in charred American Oak barrels. The ancient Sorghum plant has been crafted into a smooth, rich whiskey. Aged one year in charred American Oak barrels, each small batch is approved by our master distiller before being bottled.