Way up on the northern tip of Burgundy, even farther north than Chablis, the tiny village of Epineuil has quietly been making chalky, ethereal Pinot Noir for centuries. If you try to imagine what your favorite Chablis, mineral and tight, would taste like as a rouge, this is it, as long as you factor in a few floral violet notes and the slightest wisp of tannin. For the coming months, keep this Burgundy in the fridge for a hot day and your favorite summer fare.