100% Albariño; alcohol: 13.5%; Eidos’ own and neighboring small garden parcels overlooking Sanxenxo harbor in the extreme westernmost, maritime reaches of D.O. Rias Baixas; granite slopes; ungrafted vines average 50 years; hand harvested with 2 selection passes; fermented in temperature controlled stainless steel tanks using only indigenous yeasts; aged in tank until February bottling.