Daiginjo

Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With...

The minimalist white bottle represents the unique snow-chilling method used in this sake’s brewing. “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid,...

Using a new strain of rice, Hakutsurunishiki, brewers created a wonderful full-bodied drink with a satisfying floral aroma. This exceptional sake is characterized by hints of jasmine and orange blossom...