Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey is a limited-edition American whiskey produced at the historic Ross & Squibb Distillery in Indiana. Distilled from a 95% wheat mash bill and aged for approximately 9 years, this expression is finished in a combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks. Bottled at 113 proof (56.5% ABV), it delivers rich aromas of dark chocolate, almond praline, dried fruit, and baking spice, followed by flavors of chocolate malt, honey, toasted nuts, and subtle earthiness with a long, warming finish.