This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out...
Deep Chestnut Brown Color. Espresso Grounds And Burnt Sugar Aromas. A Supple Entry Leads To A Lightly Syrupy And Sweet Medium Body Of Medium Roasted Coffee Brown Sugar And Roasted...
