This is a fleshy White Burgundy with notes of mature apples, ripe pear, lemon pastry, toast, and vanilla.\n \n Producer Information\n Christophe Buisson is a young, passionate vigneron with all the skills for success. From his home base in Saint-Romain, the little known and thus underappreciated (and undervalued) appellation in the hills behind Meursault, Christophe has been honing his craft for the last decade. Christophe owns land in some of the best sites in Saint-Romain, Sous le Chateau and La Perrière, sites that would likely be premier cru in a village such as Chassagne-Montrachet. Christophe’s beliefs, meticulous work in the vineyards, fermentation in cement cuves, élevage in medium age barrels, minimal racking and pumping, and a gentle bottling with no filtration or fining for the reds, all combine to give wines of impressive depth and complexity.