Dark plums, red meat, dried herbs, oyster shells and dried spices. Full-bodied with lovely fresh fruit that’s interlaced between structured tannins. Medium-long on the finish.\n \n Producer Information\n Casarena is forging a different path from the other wineries in Mendoza. Instead of searching for undiscovered terroirs in new places like the Uco Valley, it is discovering the hidden gems in its home region of Lujan de Cuyo—a place full of rich tradition, potential, and unique micro-terroirs. The name “Casarena†is a creative merging of the Spanish words “casa†(house) and “arena†(sand), and is a tribute to their restored 1930s winery made of sand-colored stone and the sandy soil that their estate is built on.