Skrewball’s story begins in Ocean Beach, California, born from the passion of a bartender and foodie, Steven Yeng who owned a local watering hole. When Yeng first combined his favorite classics—peanut butter and whiskey—to create the most delicious shot, many were reluctant to try it. Eventually it became the restaurant’s signature shot. Yeng teamed up with his wife to create Skrewball Peanut Butter Whiskey—and to their surprise, ended up creating something even better than the original shot.