California

Aromas and flavors of blackberry and pepper, framed by hints of toast and leather on the nose.\n \n Producer Information\n \n Ghost Pines knows no boundaries. Without the restriction of...

A deep, rich blend of Cabernet Sauvignon, Petite Sirah, and Ruby Cabernet. The wine brims with velvety berry fruit, cherry preserves, black pepper, and vanilla from French oak ageing. A...

This medium-bodied wine boasts a flinty, toasty aroma, significant oak-spice accents and a lean black-cherry core. Moderate tannins give a grippy mouthfeel.\n \n Producer Information\n \n Ghostrunner is the creation...

This vintage was marked by weather extremes. Much of the rainy season (Jan-Mar) was one of the driest on record after a wet Nov and Dec. This promoted an early...

Shannon Winery is a place where tradition meets innovation, where the rugged spirit of the land intertwines with the artistry of winemaking. Founder Clay Shannon, a true maverick, embarked on...

Gibson wine company Marsala is dark amber color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of Marsala.\n \n...

Gibson wine Company red port is red dark color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of red...

Gibson wine Company red port is red dark color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of red...

Gibson wine company Sherry is amber color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of sherry.\n \n Producer...

Strong, muscular, massive. Words that define Hercules when he planted two pillars astride the parting of the Strait of Gibraltar opening the old world to the new. When Matchbook set...

There is a long tradition of ranching in the Dunnigan Hills. The sheep farmers valued the open, expansive grasslands on gravelly soils where grazing was plentiful, and the Giguiere family...

This wine leads with immediate floral-perfume aromas, moving on toward notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. As...

Blackberries, currants, mocha, dried herbs, chocolate and walnuts on the nose. Full-bodied with firm, sleek tannins. Flavorful, savory finish.\n \n Producer Information\n For the past 40 years, Girard has been...

Ripe nose of cooked apples, mangoes, lemon curd and fudge. Full-bodied, dense and buttery. Opulent, flavorful chardonnay.\n \n Producer Information\n For the past 40 years, Girard has been singularly dedicated...

On the nose this wine reveals oak toast, nectarine and ripe pear aromas. The palate is endowed with integrated oak structure, hints of vanilla cream, lemon zest, and baked apples....

The 2019 Petite Sirah is clearly a step up, with a deep purple/blue color as well as lots of plum fruits, some peppery, herbal nuances, full-bodied richness, and a good...

Initially founded in 1975 by Steve Girard, acquired in 2000 by Vintner Pat Roney. Girard is an ambitious, artisan winery that expresses the character of premier vineyard locations through high-quality,...

This wine has a character of ripe dark and blue berries, spices, flowers and tobacco leaves. A touch of mintiness too. Medium-to full- bodied. Juicy and succulent with fine-grained tannins...

Initially founded in 1975 by Steve Girard, acquired in 2000 by Vintner Pat Roney. Girard is an ambitious, artisan winery that expresses the character of premier vineyard locations through high-quality,...

Initially founded in 1975 by Steve Girard, acquired in 2000 by Vintner Pat Roney. Girard is an ambitious, artisan winery that expresses the character of premier vineyard locations through high-quality,...

Silky and lengthy, with ripe dark blue fruit and red plum merging in a briar frame. White pepper and cherry pie thread through round tannins as bright acidity brings elegance...

Bold aromas of juicy blackberry, raspberry and pepper leap from the glass, laced with baking spice and floral aromas. The palate showcases elegant black cherry and flavors and the finish...

Aromas of lemongrass, almond brioche and green apple give way to flavors of rich lemon custard, honeydew melon and hints of vanilla bean on the palate. Bright acid and subtle...

Delicate pineapple and honeyed apricot weave seamlessly throughout the aroma. Classic flavors of golden apples, crushed almonds and mineral highlights merge with a round texture and a crisp, juicy finish.\n...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n It has been more than a hundred years since...

A pretty good Chardonnay, especially at this price. Delivers lots of bang for the buck, with ripe, honeyed flavors of pineapples, pears and buttered toast.\n \n Producer Information\n Concannon Vineyard...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Gloria Ferrer Caves and Vineyards is a Sonoma-based wine producer, known...

Gloria Ferrer is not only the first sparkling wine house in Sonoma Carneros but also the first to plant Champagne clones and the first to plant in Carneros. Almost thirty...

Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.

Back in 1924, the heart of Prohibition and wine's darkest hour, our founders planted their first vineyard. Rumor has it some of those grapes might have been used to make...

Back in 1924, the heart of Prohibition and wine's darkest hour, our founders planted their first vineyard. Rumor has it some of those grapes might have been used to make...

Back in 1924, the heart of Prohibition and wine's darkest hour, our founders planted their first vineyard. Rumor has it some of those grapes might have been used to make...

Back in 1924, the heart of Prohibition and wine's darkest hour, our founders planted their first vineyard. Rumor has it some of those grapes might have been used to make...

In 2004, Gnarly Head began with a vision and vine. On a mission to create a serious Zinfandel, our winemakers journeyed to the famed vineyards in Lodi, California. These gnarled...

Smoky, meaty aromas and ripe blackberry and black-pepper flavors are carried nicely by a full body and velvety tannins in this full-bodied wine.\n \n Producer Information\n Gnarly Head is a...

Wood-smoke and charcoal aromas lead to toasted oak, maple -syrup and blueberry flavors and light tannins in this medium-bodied wine.\n \n Producer Information\n Gnarly Head is a value-driven wine label...

Lemon, peach, marshmallow and singed lime aromas show on the nose of this bottling. There's a steely minerality to the palate, where lime-skin and grapefruit-peel flavors give an acidic edge...

In 2004, Gnarly Head began with a vision and vine. On a mission to create a serious Zinfandel, our winemakers journeyed to the famed vineyards in Lodi, California. These gnarled...

This widely available bottling impresses on multiple levels, beginning with a ripe and rugged nose of boysenberry, cherry, leather, iodine and smoke. There's compelling texture to the sip, where smoked...

An overall well-balanced and fun, mediumbodied Pinot Noir with chalky tannins that coat the tongue in a friendly manner. Find a plethora of aromas and flavors: raspberry, red cherry, roses,...