Ca' Dei Zago Colli Trevigiani 2021 is a Prosecco DOCG made from 100% Glera grapes grown in the Prosecco hills of Treviso, Italy. The wine is made using the traditional "col fondo" method, which means that it is not filtered and still contains the lees. This gives the wine a cloudy appearance and a slightly yeasty flavor. The wine is also bottled under pressure, so it has a lively effervescence.\n\nCa' Dei Zago Colli Trevigiani 2021 has aromas of lemon, green apple, and pear. On the palate, it is dry and crisp with flavors of citrus, stone fruit, and a hint of almond. The wine has a refreshing acidity and a long, lingering finish.\n\nIt is a versatile wine that can be enjoyed on its own or paired with a variety of foods, such as seafood, light pasta dishes, and salads.