Burgundy

A beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine...

The Faiveley Chambolle-Musigny comes from several plots throughout the Chambolle-Musigny appellation. The soil here is stony and rich in limestone with exposures to the East-Southeast. 2020 is a dry, sunny...

A ripe red, with macerated cherry, black currant, sandalwood, vanilla and stone flavors carried by a vibrant structure. Linear and fused to finely grained tannins as it lingers on the...

Intense ruby red color and an attractive nose offering fresh red fruits, sweet spices, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky...

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Domaine Faiveley is one of the largest and most...

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal...

The was named by Joe Swan when he founded it forty eight years ago. Joe came to winemaking from an unlikely background. In 1967 he purchased a small farm on...

Agein:g French oak barrels. Origin of wood: Allier and Vosges 25% new oak. Wine remained 15 months in barrels. Viticulture: Pruning style: Cordon de Royat and Guyot simple Manual harvest....

The Girardin family is in Burgundy since 1570. Justin is the 13th generation as head of the 17 hectares family estate, from Santenay to Savigny-les-Beaune. Well aware of the exceptional...

Certain that mountain side vineyards in Napa Valley could produce world class wines, in 1974 Robert Keenan purchased 180 acres in the Spring Mountain District at an elevation of 1700...

Certain that mountain side vineyards in Napa Valley could produce world class wines, in 1974 Robert Keenan purchased 180 acres in the Spring Mountain District at an elevation of 1700...

Founded in 2008, Brack Mountain Wine Company is a next generation focused on producing hand-crafted, premium wines sourced from the best growers, offered at a fair price. The is located...

The creation of such a simple pleasure is in fact pretty technical winemaking. Fermented in a special reinforced vessel, called an 'autoclave,' the wine is quickly filtered to stop the...

In 2020, a warm winter led to earlier budding in March. Frost pulled growers from their slumber in late March through early April, and again in mid-May. Summer heat waves...

2019 was a vintage of extremes with frost in May and heat waves during harvest. Predictably, yields were lower than average, down 20%, but both flavors and acid concentrated in...

Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by...

Established in 1923, today La Chablisienne spans 270 winegrowing families and 1,200 hectares of superior vineyard holdings and is known for producing some of the top wines in Chablis. La...

Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by...

Established in 1923, today La Chablisienne spans 270 winegrowing families and 1,200 hectares of superior vineyard holdings and is known for producing some of the top wines in Chablis. La...

Cold static settling before starting fermentation. Alcoholic and malolactic fermentations in vats and barrels. Duration approximately 12 months on fine lees, in vats and in barrels.\n\nPale yellow color, limpid and...

Pale gold in colour, a limpid and brilliant wine. Open and fresh on the nose with a palette of delicately spiced white fruits. On aeration a fine mineral note appears....

La Chablisienne Chablis 1er Cru 'L'Homme Mort' made from Chardonnay sourced from the vineyard located on the right bank of Serein within the larger Fourchaume 1er Cru. Soils are composed...

La Chablisienne Chablis 1er Cru Vaillons is a premium quality white wine that originates from the renowned wine region of Chablis in Burgundy, France. This wine is made from 100%...

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda...

It is a perfect evocation of the indulgence and pure simplicity of Chardonnay. Lemony notes, a sweet scent of vine flowers, this is a fleshy and mineral wine. Ideal to...

The always inspired Valentin Montanet over-delivers with this unfussy, organically made Chardonnay. Sure, it’s a Bourgogne, but the lighting need not be perfect, nor should you save it for company...

Great mineral freshness, pure fruitiness and a saline finish give this wine a certain elegance . Ideal for an aperitif around a few cod acras.\n \n Producer Information\n Since planting...

This soft, creamy wine has plenty of ripe, honeyed fruit. Its gentle texture is cut with tangy orange peel and crisp acidity, although only enough to give the smooth wine...

A pretty nose is composed by notes of essence of pear, apple and a hint of tangerine zest. The sleek, delicious and nicely intense flavors possess very good depth and...

A heavenly nose nonetheless, roses, strawberry, pretty good weight behind, softer finish, fairly good length. The texture on the palate is dense but open, velvety and approachable.\n Producer Information\n After...

This cuvée comes from four grape sources. Glowing attractive mid purple, lots of energy, plenty of rich red fruit, strawberries as well as raspberries, but then becomes much stricter at...

Tropical, ripe fruit: pineapple, mango, starfruit. Honey too, and a spiciness that you could swear is oak. Superb intensity and weight on the palate – real grand cru status. A...

The sensitive fermentation gives great purity of fruit, with a ripe red and black berry character on the nose, and a texture that is solid, tannic and concentrated, with impressive...

Like the Latricières, the nose is ripe, cool and restrained while featuring elegant aromas of overtly spicy and earthy red cherry liqueur and discreet newly turned earth nuances. There is...

A more elegant and lightly perfumed nose offers up wisps of apple, citrus and pretty floral scents. There is more volume still to the more intense medium weight flavors that...

Building on years of critical acclaim, focusing on some of the oldest, renowned vineyard sources in the Willamette Valley, Isabelle Meunier and Greg Ralston are proud to announce the launch...

The Lejay Cassis De Dijon De Dijon 36 has an alcohol content of 36% and is made with 100% natural ingredients, including Noir de Bourgogne blackcurrants, which are hand-picked and...

This has a slightly deeper, subtle almond and white-chocolate-tinged bouquet that unfolds nicely in the glass. The palate has good body, a little more phenolic than the M?con-Uchizy with a...

This wine is a blend of estate-grown fruit and a handful of old vine sites from around the region. This wine is bottled every August before harvest to make room...