Coursey Graves Bennett Mountain Estate 2018 is a premium Bordeaux-style red blend produced from the estate’s high-elevation vineyard on Bennett Mountain in Sonoma County. Crafted primarily from Cabernet Sauvignon and Merlot grown on volcanic soils above the fog line, this wine showcases exceptional elegance, structure, and terroir expression. Aromas of blackberry, plum, cassis, cedar, and dried herbs lead to a rich palate layered with dark fruits, cocoa, spice, and subtle oak. Full-bodied yet refined, it delivers polished tannins, balanced acidity, and a long, sophisticated finish with excellent aging potential.