Result of an ‘happy mistake’, Francois asked for Chardonnay plants and received Pinot Gris, which allowed him to create the first Pinot Gris in Argentina. Winemaking: We make the pressing quickly to avoid maceration, and thus limit the extraction of color. We clarify the must naturally using cold treatment, then we ferment it at low temperature with selected yeasts. Tasting notes: Clear pale color with bright hue. The nose is fresh with lime and lemon notes.Very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish.