59% Paradella, 27% Macabeo, 14% Pinot Noir; alcohol: 12.5%; highest vineyards in Alt Penedes at over 1400 feet; 50+ year old vines planted in limestone and gravel soils; berries hand selected both in vineyard and at sorting table; whole cluster pneumatic press; fermented and aged 6 months in stainless steel tanks; no dosage; aged minimum 6 years in bottle; grapes organically farmed, certified by CCAPE (Consell Català de la Produccio Agrària Ecològica) Spain.