Bitter

This Scandinavian fernet starts with a pinch of saffron and a healthy dose of aloe for bitterness. They then add in licorice root and sal ammoniac along with a bit...

A tasty aperitivo from Gagliardo, Bitter Radicale is produced by infusing roots, herbs and spices for 18 days. As the name suggests, this is very pleasingly bitter, with notes of...

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari,...

Nardini Lamaro Liquore is a liqueur that is produced in Italy by Nardini, a company that has a long and distinguished history in the liquor industry. It is made from...

Bortolo Nardini An Ingenious And Enterprising Man Was An Expert In The Art Of Distillation And Possessed A Unique Knowledge Of Its Process When He Descended To Bassano From His...

Nardini Virtu Di Rabarbaro Aperitivo is a bitter liqueur made with rhubarb root, herbs, and spices. It is produced in Padua, Italy, by the Nardini family, who have been making...