Barolo

Founded in 2011 by winemaker David Tate and Suzanne Tate, TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...

First together with Rocca di Castiglione to be declared with the 1961 vintage on a Barolo label of the “modern” era, Bussia is not only the best known of all...

Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust...

One of the original McLaren Vale pioneers, Thomas Goss (1810-1890), his wife Mary Ann (1813-1891) and their children arrived in South Australia from Devonshire in 1849. After success in the...

Leather, grilled herb and dark-skinned fruit aromas lead the way. The smooth, solid palate offers Marasca cherry, star anise and toasted hazelnut alongside firm, polished tannins.\n \n Producer Information\n Viberti,...

Viberti, located in the village of Barolo in the northern Italian region of Piedmont, was founded in the early 20th Century by Antonio Viberti, an innkeeper and restaurateur. Wine was...

This opens with aromas of ripe dark-skinned fruit, grilled herbs and camphor that take center stage. The dense palate offers dried black cherry, clove and sage alongside polished tannins.\n \n...

The 2015 Barolo Riserva San Pietro shows a darker garnet color and has already lost some of the shiny gloss that you see in young Nebbiolo. Sporting a more austere...

Antonio Viberti purchased an inn in the vergne district of barolo, known as “al buon padre”, along with an adjoining farm that produced the wine served in the trattoria. At...

Gentle aromas of sour cherry, cranberry and delicate flowers open this easy-drinking wine. The palate is soft. Tart red berry flavors mix with a touch of herbs, finishing with a...

Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful.\n Producer...

Ruby-red colour with medium intensity. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the...

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Ruby red colour with garnet highlights. Rich and expressive bouquet, dry rose, cherry in alcohol lead the way to goudron, leather, pepper and truffle. On the palate it is dense...

Black-fruit and mineral aromas here, which thicken out on the full to medium palate, where fine tannins provide a lightly firm framework for the persistently dense fruit.\n \n Producer Information\n...

Pleasant aromas of cherry cake follow through to a medium-bodied palate with fresh, even slightly tart cherry, polished wood and firm tannin.\n \n Producer Information\n Villadoria, a winery deeply-rooted in...

Aromas suggesting dark-skinned berries, tilled soil and leather emerge from the glass. The taut palate offers dried cherry, licorice and toasted hazelnut alongside chewy tannins and fresh acidity.\n \n Producer...

Its colour is characteristic of long aged Barolo, garnet red. The bouquet is packed and ethereal, with over-blown roses and cherries in alcohol initially dominant, followed by tobacco, licorice, truffle,...

Long years of ageing and constant attention make for a wine which it is always a unique and extraordinary experience to taste.\n \n Producer Information\n Villadoria, a winery deeply-rooted in...

The 2015 Villadoria Barolo is a garnet red color with ruby highlights. On the nose it is intense, with over-blown rose, violet and forest undergrowth nuances, cherries in alcohol, liquorice,...

Its colour is characteristic of long aged Barolo, garnet red. The bouquet is packed and ethereal, with over-blown roses and cherries in alcohol initially dominant, followed by tobacco, liquorice, truffle,...

Red-skinned berry, leather and underbrush aromas lead the nose. The savory, solid palate offers red cherry, ground clove and tobacco alongside firm tannins and bright acidity.\n \n Producer Information\n Villadoria,...

It is a characteristically Barolo ruby red in colour with garnet highlights. Intense and complex, on the nose there are rose, violet, cherry in alcohol, liquorice, goudron and truffle aromas....

My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our...