Barolo

Blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. Delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and...

The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda sirnature open in the glass. Sweet...

Shimmering salmon color with fine, persistent bubbles. Summer strawberries, tulips, dried herbs and warm earth softly enchant the nose. The gentle attack is welcomed by a delicate texture with a...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

The Nebbiolo for Il Principe come from vineyards in Barbaresco and Vezza d’Alba in the hillsides of the Roero area. The soil of Barbaresco is bluish-grey calcareous-clay marl that is...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Ruby red in color with orange hues, this wine offers an intense and complex bouquet with notes of violet, red berries (like raspberry and currant), and more deep aromas of...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Ruby red with orange reflections. Bouquet is intense with notesof ripe currants and raspberries accented by hints of truffle andviolet. Flavor is elegant and balanced with good body; persistent sweet...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

Garnet red with orange shades. Intense and persistent aroma, with wild berries, spices and licorice. On the palate this wine is soft, velvety with good tannins and long finish.\n \n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

Subtle aromas of crushed stone and cherry with dried strawberry and white truffle, following through to a full body. Yet it is tight and very tannic with a fine-grained texture...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

Dense garnet in the glass. On the nose it’s restrained, with cinnamon, sweet violets, cherry pits and a balsamic whiff. The attack is full, with a dense palate that’s powerful...

The grapes for Poderi Luigi Einaudi Barbaresco 2020 are sourced from vineyards located in the communes of Barbaresco, Neive, and Treiso. The vines are grown in calcareous-clayey soils at an...

A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins.\n Producer Information\n Poderi Luigi Einaudi is a wine...

Founded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His...

This is one of Poderi Luigi Einaudi's historic productions. This estate enjoys some of the best growing sites in the appellation despite the fact winemaking is performed outside the denomination...

Einaudi Barolo “Ludo” DOCG is brilliant garnet with amber highlights. The nose has notes of red berry, tobacco and spices, the wine is full-bodied with a long velvety finish.\n \n...

A wine of great class, with a brilliant red color slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a...