Aperitif

Aperol Aperitivo An orange/red coloured Italian aperitif, created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.\n\n

Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds...

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare...

.This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied. \n \n Producer Information \n The story of Bellini begins in Venice...

Gruppo Montenegro Pilla Select Aperitif Liqueur is a complex and perfectly balanced bittersweet liqueur made by carefully blending 30 botanicals, including juniper berries and rhubarb root.

L.N. Mattei Cap Corse Blanc Quinquina Liqueur is an exceptionally smooth, bright, and dry white liqueur made from the herbs of Corsica. This is a white quinquina liqueur made from...

The L.N. Mattei Cap Corse Rouge Quinquina Liqueur is a fine red liqueur that has been created from a recipe that has been passed down through generations. This liqueur is...

Elegant and French, Lillet is fresh and delightful. Jean Lillet came from Saint-Morillon in Gironde and moved to Podensac, a small town near Sauternes in the Graves region, in 1680....

The first new product from Lillet for more than 50 years, Lillet Rose launched in May 2012. It is best enjoyed neat and well chilled in a small wine glass....

Originally created in 1965, Lillet Rouge is based on Cabernet Sauvignon and Merlot grapes. Like Lillet Blanc, this is aged in Yugoslav oak casks for a year before bottling. Between...

Our multi-faceted Gentian Amaro delivers robust herbal aromas supported by a deep framework of tart cinchona bark and rich root extracts.Blending Notes: Starting with a California white wine base, we...

The Silvio Meletti Company was born in 1870. When Silvio attended his first Fair in Paris in 1878, he brought his distinguished liqueurs including Anisette, which would quickly become an...

Cristina, Antonella and Elisabetta Nonino, inspired by historical archives, revise in a contemporary key an ancient recipe based in an infusion of botanical herbs. 100% Natural, no artificial flavors or...

A very sweet and fruity cocktail ingredient with a hint of bitter orange character; a fine introduction to the aperitivo liqueur for the uninitiated. Alcoholic liqueur, considered an apéritif, obtained...

Salers Aperitif Gentiane Liqueur is a delicious spirit that is distilled from the gentian plant. It is a light and refreshing drink that is ideal for those who want to...

Wincarnis is a carefully formulated blend of enriched wine and malt extract with a unique infusion of selected therapeutic herbs and spices including gentian root, mugwort, angelica root, balm mint,...