Again - we are taking the world's purest Fruit Brandy and introduce it to TOASTED WHITE AMERICAN OAK! \n \n ? \n \n Only very few in the "Edelbrand"-region of Austria, Germany and Switzerland mature their product for a minimum of 2 years in oak barrels. \n \n The loss of liquids caused by the"Angel share" (evaporation of alcohol in porous wood) puts this already costly Brandy in a completely different price realm! \n \n ? \n \n We dare to do it different, but with the same result. \n \n Again - the outcome is amazing! \n \n Combining the almost oily smoothness of the pear with the smokey wood brings this Brandy to new hights and a totally unexpected drinking sensation. \n \n We are not the only ones known to compare this treasure to a solid Single Malt Scotch - without the peat! \n \n Again - the best of both worlds!