Products

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

Brilliant and intense ruby red color. Complex, with multiple layers of primary fruity aromas of wild roses, cherries, mint, cassis and licorice. Secondary aromas of resin, oak, leather and toasted...

A Verdicchio dei Castelli di Jesi DOC Classico Superiore made with grapes from a single vineyard, the most prized parcel of Verdicchio on the estate. A delicate and elegant Cru...

The estate, Tenuta di Tavignano, was purchased in 1975 by Stefano Aymerich di Laconi, of Sardinian and Spanish heritage and his wife Beatrice Lucangeli, descendant of a family from the...

Intense purple red. Complex with notes of red fruits such as black cherry and plum, accompanied by sweet spices, with pepper and cloves. Well-balanced and structured. herbaceous notes are perceived...

The San Filippo Estate has belonged to the Fanti Family since the beginning of the eighteenth century. It extends over about 300 hectares, of which 52 are specialized vineyards, 110...

Tenuta Le Colonne Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which...

Tenuta Le Colonne Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which...

Purple red colour, on the note is shows notes of red berries, blackberries and hints of white pepper; in the mouth it is medium-bodied, fresh, velvety with well integrated tannins....

Is it in Bolgheri that Antonio Moretti Cuseri has left his new footprint, or Orma in Italian. This is no simple word-play, but rather heralds a wine estate which he...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums,...

This exceptionally complex Greco showcases aromas of oak, toasted hazelnut and wet stone. The linear palate evokes yellow-apple skin, saline and a dollop of vanilla alongside racy acidity. The Greco...

Gulielmus comes from a five acre vineyard in Taurasi, in the Sala district, where the soil is clay and the traditional guyot trellised vines have been planted, starting from 1992,...

Giacomo Sperone founded the family in 1911 in a small town in Piedmont, Italy. Now, under the guidance of the third generation, Tenute Neirano has grown to 25 hectares of...

Giacomo Sperone founded the family in 1911 in a small town in Piedmont, Italy. Now, under the guidance of the third generation, Tenute Neirano has grown to 25 hectares of...

Giacomo Sperone founded the family in 1911 in a small town in Piedmont, Italy. Now, under the guidance of the third generation, Tenute Neirano has grown to 25 hectares of...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

The signature mineral found in the deep red porphyric soil in the mountains of South Tyrol lends its name to this immensely structured wine. Vinification: Manual harvest and selection of...

Vineyard Slope: 5 - 70% Vinification: Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in...

Vineyard Slope: 5 - 70% Vinification: Manual harvest and selection of the grapes; gentle pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in...

Appellation: "Etna Bianco" DOC Production area: Contrada Blandano - Viagrande Catania, southeast slope of Etna. Site climate: High-hill with considerable day-night temperature swings. Vines per hectare: 6,500 vertical-trained, bush-trained and...

The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe. Fermentation: The grapes are destemmed...

Terra di Lavoro 2020 is still far too young to make a final judgement, but this much is already clear: with sufficient aeration, it will continue to develop rapidly and...

Our goal is to create a world class wine such as a “Premier Grand Cru” of Tuscany – and to achieve the level of quality that is only possible by...

Terra Valentine sources from Spring Mountain whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

Garnet red, with traces of orange with the aging. Ethereal bouquet with complex spicy notes of plum, cocoa and licorice. Full-bodied, austere, velvety, harmonious and elegant with fine tannins. It...

This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is...

A lively red wine from the Veneto region of northern Italy. Made from a blend of Cabernet Sauvignon, Merlot and Raboso. Rich and very fruity on the palate. Great as...

Tête-à-Tête is our fun easy drinking assemblage of Mediterranean varietals (in 2015 - it’s 39% Grenache, 39% Mourvedre & 22% Syrah,). We blend it with current drinkability in mind, for...

Oregon is prized for its world-class Pinot Noir. The wines here are nuanced and extremely well-balanced with a great combination of fruit and acidity that allows it to pair perfectly...

At Terre di Rai the fruit is carefully hand-harvested and gently pressed. The process followed for turning the wine into sparkling is the ‘Charmat method’ whereby wine, yeast and sugar...

This Fleurie is from the younger vines, clocking in around 40 years old (versus 60 years and up for Grille Midi). As for his other wines, the vinification is traditional...

The 2021 Morgon Côte du Py Javernieres takes more time to open on the nose compared to the regular Morgon. This is more introspective with scents of melted tar and...

The 2018 Terroir al Limit Dits del Terra is a remarkable red wine hailing from the prestigious Priorat region in Spain. With its captivating deep red color, this wine immediately...

The white is Garnatxa Blanca and Macabeu, from both young and old vines and a mix of Priorat terroirs. Fiesty and bright, with orange rind, bee pollen, honey, and a...

In 2000 when Eben Sadie and Dominik Huber first met at Mas Martinet, Eben was a promising and highly-regarded young enologist from South Africa and Dominik, a native German, was...

Whole clusters are layered in fermentation vessels for 5 - 7 days, then pressed in an old vertical basket press into small concrete tanks to emphasize the individuality of each...