Products

The aromas of wildflowers, saffron, beeswax, and Mediterranean herbs could only come from Etna. Rich, fleshy, and focused.\n \n Producer Information\n Carmelo Vecchio and his wife, Rosa La Guzza, did...

This reds satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger seductively after each sip.\n \n Producer...

Rather deep ruby with a purple hue. Some new oak and vanilla with red and dark berries and plum, sweet spices like vanilla and clove, the palate is however, more...

This red wine from Sicily has a deep ruby red color. The bouquet is spicy, with notes of licorice, black pepper, tobacco and blackberry jam. On the palate, this Nero...

Villa Pozzi Cabernet Sauvignon exhibits black plum aromas in addition to a sweet bouquet of ground pepper, blackberry, and subtle oak. It is rich and mouth filling with integrated tannins.\n...

Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass.\n \n Producer Information\n The...

Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple...

The Villa Pozzi Pinot Grigio is fermented in temperature-controlled stainless steel tanks to ensure a fresh, fruity, and crisp wine. It showcases aromas of lemon, white peach, and pear. It’s...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n There is something about our roots that draws us...

Steve Hansel never had much interest in following his father Walter’s passion for wine until he met Tom Rochioli and tasted the potential of grapes from the area. Cuttings from...

My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our...

The Mazzei family discovered the land for Zisola in 2003 in southeast Sicily where Nero d'Avola is thought to have originated. The property is next to Noto, a UNESCO World...

The wine the colours, aromas and fundamental elements of which it has need. Once the sugar has been converted to alcohol, the wine is racked into oak casks where it...