Johann Tolloy selected and served locally made wine to his customers in Alto Adige/S dtirol in the 18th Century. His popular Inn along the Adige River in the town of Salorno (Salurn), was frequented by many weary travelers seeking comfort. Here, the German and Italian cultures merged to create a hospitable atmosphere. Made with tradition and conviviality in mind, the wines of Tolloy are meant to be savored and shared just as the Tolloy family presented them for hundreds of years. The story tells that today's headquarters of Kellerei Salurn are found in the same building as the famous Johann Tolloy's Inn from many years ago