Tequila Komos Extra Anejo is a handcrafted tequila that blends the highest artistry in tequila-making with innovation inspired by European winemaking techniques. Using a perfect Blanco Tequila as a base, it is aged in once-used, red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels, giving it its pink hue, it is stored and gently tumbled in amphorae. It is then bottled in an opaque bottle, just like red wine, to preserve the delicate color and aromas of the tequila. Each porcelain bottle is handmade using clay, with nods to the Mediterranean. The result is a first-of-its-kind tequila with superior taste – round and plush on the palate and extremely smooth.