The 2019 Skyside Central Coast Pinot Noir boasts an intoxicating nose with bright fruit including cherry, rhubarb and raspberry, beautiful lilac, and subtle hints of forest floor and fresh mushrooms. The wine has a silky entry expanding with rose, berry and baking spices. The finish brings hints of minerality with milk chocolate and nice structure from the tannins and oak to build a lengthy finish.\n \n This wine pairs well with many dishes from paella, to roasted wild mushroom & burrata toast, to Peking duck and cedar plank salmon with a blackberry balsamic sauce.