Ceraso is made from Aglianico grapes harvested from San Salvatore's Cannito vineyards. Vinification: Soft pressing and fermentation in stainless steel tanks. Aging: stainless steel tanks on the lees for 8 months before release. Grape varieties: Aglianico Altitude: 137m ASL. Vineyard age: Planted in 2001. Exposure: South/South-West Soil: Deep and medium-textured Alcohol: 14% Tasting notes: Full-bodied and vibrant with notes of blue and red berries and inviting spices. With its elegant balance and silken tannins this wine is an ideal match with grilled meat and fish.