Salem Wine Company crafts a pure fruity, approachable Pinot Noir, made with fully de-stemmed grapes and aged in neutral oak barrels.\n\nThe Pinot Noir from Salem Wine Company is produced from sustainable grapes biodynamically farmed in the volcanic soil of the Eola-Amity Hills, using only indigenous fermentation. It is therefore a pure representation of the vinicultural ecosystem of this lush wine-making region.\n\nWith its lively nose, its fruit forward, funky palate of red raspberry, strawberry, black tea, and mushroom, its classic Pinot Noir structure, and its tart acidity, it is an essential for fans of this varietal.