This fruit-forward wine presents aromas and flavors of peaches and cream, melon and apricot cobbler with a hint of subtle oak. This Chardonnay is radiant with flavors of ripe pineapple, pear and apple and finishes with a touch of creamy oak.\n \n Producer Information\n Red Diamond is located at the edge of Columbia River gorge in eastern Washington State. The Red Diamond phenomenon began in 2003 when their first wine, a Merlot, was released to limited markets, targeting restaurants only. The response was immediate: 25,000 cases were sold within the year. Since then, Red Diamond has released three additional wines: Chardonnay, Cabernet and Shiraz. Each wine exhibits enticing flavors truly representative of the grape varietal.