Delectable aromas of white peach, gooseberry, and apricot with notes of wet stone dance on your tongue leading to a rich, viscous finish.
Pair with roasted beets and goat cheese salad, chicken piccata or seafood cioppino.
Made from organic grapes, this white is packed with ripe pear and Gala apple. Showing more stone fruit than citrus, it imparts a creamy texture on the palate. The acidity possesses verve and ties in well with the salty, refreshing floral finish.